Cuisinart TOB-200 Use and Care Manual download pdf (Page 8)

ROTISSERIE FUNCTIONS

Cooking

Function

Rack

Position

Default

Temp

Range

Preset

Time

Convection

Option

Recommended Foods

Chicken 1* 450°F 150°F to 450°F 60 minutes Yes Chicken, other poultry

Duck 1* 325°F 150°F to 450°F 1 hour 30 minutes Yes Duck

Meat 1* 425°F 150°F to 450°F 40 minutes Yes Beef, Lamb, Pork

Custom 1* 350°F 150°F to 450°F 30 minutes Yes Fish, Fruit, Vegetables

*Baking pan in Position 1 to catch any grease.

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 72 73

IMPORTANT SAFEGUARDS 2
FOR HOUSEHOLD USE ONLY 3
SAVE THESE INSTRUCTIONS 3
FEATURES AND BENEFITS 4
Convection 5
Rotisserie 5
Start/Stop 5
Selector Dial/Button 5
OVEN RACK POSITION GUIDE 6
Position 4 6
OVEN FUNCTIONS 7
ROTISSERIE FUNCTIONS 8
OPERATION 9
LEFTOVERS 11
KEEP WARM 11
CONVECTION 11
ROTISSERIE 11
Tips for cooking duck: 12
Trussing Poultry 12
FINISHED COOKING TEMPERATURES 13
CLEANING AND MAINTENANCE 14
WARRANTY 15
Brunch/Appetizers: 16
Entrees: 16
Bread/Dessert: 16
Blueberry Crumb Cake 17
Pâte Brisée 18
Ultimate Layered Nachos 20
Potato Skins 20
Classic Herb-Roasted Chicken 21
Jamaican Jerk Chicken 21
Roasted Simple Duck 22
Ginger Glazed Duck 22
Yogurt-Tahini Sauce 23
Rosemary-Sage Pork Roast 24
Roasted Whole Branzino 26
Hoisin-Glazed Cornish Hens 26
Broiled Beef Burgers 27
Basic Pizza Dough 27
Gluten-Free Pizza Dough 28
White Pizza with Olives 28
Grape Tomatoes & Bacon 28
Spinach & Garlic Pizza 29
Savory Stuffed Acorn Squash 30
Twice-Baked Potatoes 31
Mixed Root Vegetable Roast 32
Buttery Dinner Rolls 32
Strawberry-Rhubarb Crisp 34
Roasted Pineapple 34
• calc. 12mg • fiber 1g 35
Piña asada 37
Tubérculos mixtos asados 40
Calabaza de bellota rellena 41
Patatas asadas dos veces 41
Pizza de espinaca con ajo 42
3 taza (80 ml) de salsa para 43
Masa de pizza básica 44
Masa de pizza sin gluten 44
Hamburguesas asadas 45
Lubina asada 46
Pato glaseado en jengibre 49
Pato asado 50
Pollo jamaiquino 51
Últimos nachos 52
"Potato skins" 52
Gruyère 54
⁄3 de los 55
Desayunos-almuerzos/Entradas: 56
Platos principales: 56
Platos de acompañamiento: 56
Panes/Postres: 56
LIMPIEZA Y MANTENIMIENTO 58
TEMPERATURA INTERNA 59
Cómo atar las aves 60
Salmuera 60
IZQUIERDA 61
PIZZA (pizza) 62
LEFTOVERS (sobras) 62
KEEP WARM (mantener caliente) 62
BROIL (gratinado) 63
ROAST (asado) 63
FUNCIONAMIENTO 64
OPCIONES PARA ROSTIZAR 65
FUNCIONES (MODOS DE COCCIÓN) 66
POSICIONES DE LA REJILLA 67
Posición 4 67
PANEL DE CONTROL 68
PARA USO DOMÉSTICO 70
SOLAMENTE 70
GUARDE ESTAS INSTRUCCIONES 70
MEDIDAS DE SEGURIDAD 71
IMPORTANTES 71
Hugo Description 73

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Cuisinart TOB-200 Use and Care Manual Page 8

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