Cuisinart TOB-200 Use and Care Manual Page 72
- Page / 73
- Table of contents
- BOOKMARKS
- IMPORTANT SAFEGUARDS 2
- FOR HOUSEHOLD USE ONLY 3
- SAVE THESE INSTRUCTIONS 3
- FEATURES AND BENEFITS 4
- Convection 5
- Rotisserie 5
- Start/Stop 5
- Selector Dial/Button 5
- OVEN RACK POSITION GUIDE 6
- Position 4 6
- OVEN FUNCTIONS 7
- ROTISSERIE FUNCTIONS 8
- OPERATION 9
- LEFTOVERS 11
- KEEP WARM 11
- CONVECTION 11
- ROTISSERIE 11
- Tips for cooking duck: 12
- Trussing Poultry 12
- FINISHED COOKING TEMPERATURES 13
- CLEANING AND MAINTENANCE 14
- WARRANTY 15
- Brunch/Appetizers: 16
- Entrees: 16
- Bread/Dessert: 16
- Blueberry Crumb Cake 17
- Pâte Brisée 18
- Ultimate Layered Nachos 20
- Potato Skins 20
- Classic Herb-Roasted Chicken 21
- Jamaican Jerk Chicken 21
- Roasted Simple Duck 22
- Ginger Glazed Duck 22
- Yogurt-Tahini Sauce 23
- Rosemary-Sage Pork Roast 24
- Roasted Whole Branzino 26
- Hoisin-Glazed Cornish Hens 26
- Broiled Beef Burgers 27
- Basic Pizza Dough 27
- Gluten-Free Pizza Dough 28
- White Pizza with Olives 28
- Grape Tomatoes & Bacon 28
- Spinach & Garlic Pizza 29
- Savory Stuffed Acorn Squash 30
- Twice-Baked Potatoes 31
- Mixed Root Vegetable Roast 32
- Buttery Dinner Rolls 32
- Strawberry-Rhubarb Crisp 34
- Roasted Pineapple 34
- • calc. 12mg • fiber 1g 35
- Piña asada 37
- Tubérculos mixtos asados 40
- Calabaza de bellota rellena 41
- Patatas asadas dos veces 41
- Pizza de espinaca con ajo 42
- 3 taza (80 ml) de salsa para 43
- Masa de pizza básica 44
- Masa de pizza sin gluten 44
- Hamburguesas asadas 45
- Lubina asada 46
- Pato glaseado en jengibre 49
- Pato asado 50
- Pollo jamaiquino 51
- Últimos nachos 52
- "Potato skins" 52
- Gruyère 54
- ⁄3 de los 55
- Desayunos-almuerzos/Entradas: 56
- Platos principales: 56
- Platos de acompañamiento: 56
- Panes/Postres: 56
- LIMPIEZA Y MANTENIMIENTO 58
- TEMPERATURA INTERNA 59
- Cómo atar las aves 60
- Salmuera 60
- IZQUIERDA 61
- PIZZA (pizza) 62
- LEFTOVERS (sobras) 62
- KEEP WARM (mantener caliente) 62
- BROIL (gratinado) 63
- ROAST (asado) 63
- FUNCIONAMIENTO 64
- OPCIONES PARA ROSTIZAR 65
- FUNCIONES (MODOS DE COCCIÓN) 66
- POSICIONES DE LA REJILLA 67
- Posición 4 67
- PANEL DE CONTROL 68
- PARA USO DOMÉSTICO 70
- SOLAMENTE 70
- GUARDE ESTAS INSTRUCCIONES 70
- MEDIDAS DE SEGURIDAD 71
- IMPORTANTES 71
- Hugo Description 73
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