Cuisinart GR-1 User Manual download pdf (Page 8)

Grilled Reubens

This American classic can be made on

your Griddler

™

Panini & Sandwich Press.

Makes 2 sandwiches

½ cup sauerkraut

4 teaspoons unsalted butter, softened

4 slices rye or pumpernickel bread

2 tablespoons prepared fat free or

regular Thousand Island or

Russian dressing, divided

3 ounces reduced fat sliced Swiss

or Jarlsberg cheese

4 ounces thinly sliced corned beef

spicy mustard

Rinse the sauerkraut and drain. Press out all

water and place on a triple thickness of paper

towels. Preheat the Cuisinart

Griddler

™

Panini &

Sandwich Press while assembling sandwiches.

Brush one side of each slice of bread with

softened butter. Place 2 slices bread on work

surface buttered side down. Spread each slice

with dressing. Layer each with ½ ounce sliced

cheese, 2 ounces corned beef, 3 tablespoons

sauerkraut, and the remaining cheese. Top with

the remaining bread, buttered side up.

Arrange the sandwiches evenly spaced on the

bottom griddle plate. Close Griddler

™

Panini &

Sandwich Press and apply medium pressure

for 10 seconds. Grill/bake until bread is toasty,

ﬁlling is warm and cheese is melted, about 4 to

5 minutes. Serve warm with mustard.

Tip: For a change, use cocktail rye bread to

make Grilled Reubens – these are great for a

casual gathering. Cooking time will be reduced

as cocktail rye bread is quite thin.

Nutritional information per serving (one sandwich):

Calories 490 (47% from fat) • carb. 40g • pro. 27g

• fat 26g • sat. fat 12g • chol. 94mg • sod. 1489mg

• calc. 409mg • fiber 5g

Grilled Tuna Melts

Retro comfort food from the

Griddler

™

Panini & Sandwich Press.

Makes 2 sandwiches

6 ounces white tuna, drained well

¼ cup ﬁnely chopped celery

¼ cup ﬁnely chopped green or

red bell pepper

2 tablespoons ﬁnely chopped red onion

¼ cup lowfat mayonnaise

4 teaspoons unsalted butter, softened

4 slices white, whole wheat, rye,

or pumpernickel bread

3 ounces sliced lowfat Swiss

or Cheddar cheese

Place tuna in a medium bowl. Break up clumps

with a fork. Add celery, bell pepper, onion,

and mayonnaise. Stir to combine. Preheat the

Cuisinart

Griddler

™

Panini & Sandwich Press

while assembling sandwiches.

Spread one teaspoon butter on one side of each

piece of bread. Lay 2 slices of bread buttered

side down. Divide tuna mixture evenly between

the two slices of bread and spread evenly. Top

each with half the cheese, then the two remain

ing slices of bread, buttered side up.

Arrange the sandwiches evenly spaced on

the bottom grill plate of the Griddler

™

Panini &

Sandwich Press. Close and apply light pres

sure. Cook sandwiches until golden and toasty,

ﬁlling is warm and cheese in melted, about 3 to

4 minutes.

Nutritional information per serving (one sandwich):

Calories 625 (46% from fat) • carb. 40g • pro. 45g

• fat 32g • sat. fat • chol. 83mg • sod. 955mg

• calc. 574mg • fiber 5g

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Cuisinart GR-1 User Manual Page 8

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