Cuisinart GR-1 User Manual download pdf (Page 9)

Cubano Sandwiches

The Griddler

™

Panini & Sandwich Press

lifts high enough to hold even a well-stuffed

Cuban Sandwich.

Makes 2 sandwiches

2 Cuban, French, Italian or Portuguese

rolls, about 2½ to 3 ounces each

1 tablespoon unsalted butter, softened

1 tablespoon lowfat mayonnaise

1 tablespoon brown deli mustard or

Dijon-style mustard

3 ounces thinly sliced ham

3 ounces thinly sliced roast pork

2 ounces light Swiss cheese

4 long sandwich-style slices dill pickle

Preheat the Cuisinart

Griddler

™

Panini & Sand-

wich Press while assembling Cubano sand

wiches.

Cut roll horizontally for sandwiches; place on

work surface cut sides up. Spread each cut side

lightly with butter. Place mayonnaise and mus

tard in a small bowl, stir to blend. Evenly spread

mayonnaise/mustard mixture on the cut side of

all 4 roll halves. Divide the ham, pork, and Swiss

cheese evenly, and use to build sandwiches in

that order. Top with pickle slices, then top half

of roll.

Arrange the sandwiches evenly spaced on the

bottom grill plate. Close applying medium pres

sure and bake for 3 to 5 minutes, until bread is

lightly browned and toasty, ﬁlling is warmed and

cheese is melted. Serve hot.

Nutritional information per serving (one sandwich):

Calories 525 (36% from fat) • carb. 43g • pro. 39g

• fat 21g • sat. fat 10g • chol. 87mg • sod. 2097mg

• calc. 347mg • fiber 1g

Muffuletta Panini

A warm twist on the traditional

New Orleans favorite.

Makes 2 panini

¼ cup chopped/sliced jalapeño-stuffed

green olives

¼ cup chopped/sliced black olives (can

use kalamata olives)

¼ cup chopped marinated artichokes

(drain before chopping)

2 tablespoons chopped roasted

red pepper

2 tablespoons chopped red onion

1 teaspoon fresh lemon juice

1 teaspoon extra virgin olive oil

1 teaspoon basil

½ teaspoon oregano

½ teaspoon chopped fresh garlic

2 deli rolls

2 ounces thinly sliced cappicola ham

or prosciutto

2 ounces thinly sliced mozzarella

2 ounces thinly sliced sopressata or

Genoa salami (can use some of each)

2 ounces thinly sliced provolone

In a small bowl combine both types of olives,

chopped artichokes, roasted pepper, red onion,

lemon juice, olive oil, basil, oregano, and garlic.

Stir to mix well and let stand at least 10 to 15

minutes to allow ﬂavors to develop.

Preheat the Cuisinart

Griddler

™

Panini & Sand-

wich Press while assembling panini.

Slice rolls horizontally, scoop out some of the

bread from the upper half of the roll. Place the

roll bottoms on the work surface. Top each with

layers of ham, mozzarella, sopressata, and pro

volone. Then carefully mound half the olive salad

on each and cover with scooped out roll tops.

Place on preheated Griddler

™

Panini & Sand-

wich Press. Lower lid carefully and close using

medium light pressure. Grill sandwiches for 3 to

4 minutes, until bread is toasty and sandwich

ﬁlling is warmed – cheeses will be warmed, not

completely melted.

Serve immediately.

Nutritional information per serving:

Calories 619 (51% from fat) • carb. 39g • pro. 37g

• fat 35g • sat. fat 13g • chol. 81mg • sod. 2781mg

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Cuisinart GR-1 User Manual Page 9

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