Cuisinart GR-1 User Manual download pdf (Page 6)

RECIPES

English Mufﬁn

Breakfast Panini

Great for breakfast on the run – grill, wrap & go!

Makes 2 panini

2 large eggs, lightly beaten

2 sandwich-size English mufﬁns, split

4 thin slices (4-inch squares) Cheddar

or Swiss cheese

3 tablespoons cooked crumbled bacon*

Cook eggs as for an omelet, or use egg rings to

contain and cook in a round shape.

Preheat the Cuisinart

Griddler

™

Panini & Sand-

wich Press while assembling panini. Place large

side of English mufﬁn cut side down on work

surface. Top each with 1 slice cheese, cooked

egg (if prepared as for an omelet, cut and fold

to ﬁt), half the cooked bacon, another slice of

cheese, and the top of the English mufﬁn cut

side up. Place on the preheated Griddler

™

Panini

& Sandwich Press, close and bake for 3½ to 4

minutes, until ﬁlling is hot, cheese is melted and

bread is grilled to taste.

Let rest 2 to 3 minutes before serving. For a

breakfast on the run, wrap each sandwich half

way with a paper napkin and place in a waxed

paper or bakery paper sandwich bag.

*Cut bacon into

- to

-inch pieces, cook in

a skillet until crispy. Drain well. Large amounts

of bacon can be cooked ahead, drained and

refrigerated/frozen to have on hand to prepare

sandwiches and salads. One slice bacon = ap

proximately 1 tablespoon cooked bacon.

Nutritional information per serving (one sandwich):

Calories 398 (37% from fat) • carb. 37g • pro. 25g

• fat 16g • sat. fat 6g • chol. 239mg • sod. 70mg

• calc. 85mg • fiber 2g

Variation: Tomato, Bacon & Cheese English

Mufﬁn Panini – omit egg and add slices of

tomato. Sprinkle with a little freshly ground pep

per if desired.

Cheese & Raisin Danish

on Swirl Bread Panini

Warm and toasty panini that taste

like a cheese danish.

Makes 2 panini

3 ounces lowfat cream cheese

teaspoons granulated sugar

¼ teaspoon pure vanilla extract

2 tablespoons raisins or dried

tart cherries

4 teaspoons softened unsalted butter

4 slices cinnamon swirl toasting bread

powdered sugar for sprinkling (optional)

Preheat the Cuisinart

Griddler

™

Panini & Sand-

wich Press while assembling panini.

Place cream cheese, sugar, and vanilla in a

small bowl and stir to combine. Add raisins and

blend well.

Butter the bread slices on 1 side with butter

and place them buttered sided down. Spread

2 slices with sweetened cream cheese/raisin

mixture. Top with remaining bread, buttered side

up and press together lightly.

Place each panini on preheated Griddler

™

Panini

& Sandwich Press and close. Grill for about 1

to 2 minutes, until bread is crisp and toasty with

grill markings and ﬁlling is warm. Let stand 3

to 5 minutes on a rack before cutting (do not

serve too soon). Cut and sprinkle with powdered

sugar if desired before serving.

Nutritional information per serving (one sandwich):

Calories 449 (40% from fat) • carb. 56g • pro. 11g

• fat 20g • sat. fat 11g • chol. 36mg • sod. 656mg

• calc. 148mg • fiber 1g

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Cuisinart GR-1 User Manual Page 6

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