Cuisinart GR-1 User Manual download pdf (Page 7)

Mini Tomato, Basil

& Mozzarella Panini

Classic panini with fresh tomatoes and

basil made in small bites.

Makes 4 mini panini

8 slices crusty French bread

(slices about 3x2x

-inch)

4 slices mozzarella cheese

(size of French bread slice)

4 slices ripe, ﬁrm tomato

(size of French bread slice)

4 large fresh basil leaves, rinsed

and dried

olive oil or olive oil cooking spray

Preheat the Cuisinart

Griddler

™

Panini & Sand-

wich Press while assembling panini.

Assemble the mini panini by topping each of 4

slices of bread with a slice of mozzarella, a slice

of tomato (may be lightly sprinkled with kosher

or sea salt and freshly ground pepper), basil

leaf, and another slice of bread. Lightly brush or

spray each sandwich. Turn and brush or spray

the other slice of bread.

Arrange panini evenly spaced on the Griddler

™

Panini & Sandwich Press. Close lid. Apply light

pressure for 10 seconds. Grill/bake panini for

to 3

minutes – until cheese is warm and

partially melted, and bread is desired level of

golden brown and toasty.

Serve warm.

Nutritional information per serving (one sandwich):

Calories 110 (32% from fat) • carb. 12g • pro. 7g

• fat 4g • sat. fat 2g • chol. 8mg • sod. 205mg

• calc. 110mg • fiber 0g

Smoked Turkey,

Roasted Pepper &

Baby Swiss Panini with

Pesto Mayonnaise

Makes 2 panini

tablespoons light or regular

mayonnaise

1 tablespoon prepared pesto

4 slices crusty country bread or artisan

wheat bread (about 6x3

)

2 teaspoons extra virgin olive oil or

melted butter (can use half of each)

4 ounces thinly sliced smoked

turkey breast

1 roasted red pepper, well-drained,

cut into

-inch strips

2 ounces very thinly sliced

Baby Swiss cheese

2 ounces very thinly sliced red

onion (optional)

Preheat the Cuisinart

Griddler

™

Panini & Sand-

wich Press while assembling panini. Combine

mayonnaise and pesto.

Lightly brush one side of each slice of bread

with the olive oil. Lay 4 slices of bread on the

work surface oiled side down. Spread lightly

with pesto mayonnaise. Build the sandwiches

in this order – smoked turkey, roasted peppers,

cheese, onion if using – using equal amounts

of each item on each sandwich. Top with the

remaining sliced bread that has been spread

lightly with the pesto mayonnaise, oiled side up.

Arrange sandwiches evenly spaced on the

bottom grill plate of the preheated Griddler

™

Panini & Sandwich Press. Close Griddler

™

Panini

& Sandwich Press and apply light pressure to

handle for about 15 seconds. Grill panini for 3 to

4 minutes. Cut in half on the diagonal and serve

warm.

Nutritional information per serving (one sandwich):

Calories 439 (43% from fat) • carb. 36g • pro. 25g

• fat 21g • sat. fat 8g • chol. 56mg • sod. 1400mg

• calc. 294mg • fiber 2g

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Cuisinart GR-1 User Manual Page 7

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