Cuisinart GR-1 User Manual download pdf (Page 15)

Nutritional information per serving (without Gorgonzola):

Calories 55 (63% from fat) • carb. 4g • pro. 1g

• fat 4g • sat. fat 0g • chol. 0mg • sod. 69mg

• calc. 5mg • fiber 1g

White Chocolate,

Mascarpone &

Raspberry Panini

Fresh raspberries are paired with white

chocolate and creamy mascarpone – totally

decadent, totally delicious.

Makes 2 panini, 4 servings

⁄

cup mascarpone cheese*

2 tablespoons best quality chopped white

chocolate bar (not summer coating)

¼ teaspoon pure vanilla extract

(can substitute vanilla extract)

4 teaspoons unsalted butter, softened

4 slices challah bread

(about 5x5x1/2-inch each)

2 tablespoons seedless red raspberry

preserves

12 fresh red raspberries

For garnish - fresh mint, powdered

sugar, sliced oranges, fresh raspberries,

blueberries, or sliced strawberries

Place mascarpone, white chocolate, and vanilla

in a small bowl and stir to blend. This may be

done ahead and refrigerated until ready to use.

Preheat Cuisinart

Griddler

™

Panini & Sandwich

Press while preparing panini.

Evenly butter one side of each slice of chal

lah. Place 2 slices on work surface, butter

side down, spread half the mascarpone/white

chocolate mixture evenly to within ½ inch of the

edges of each piece of challah. Top each evenly

with 1½ tablespoons of the raspberry preserves.

Place the remaining challah on top, buttered

side up.

Arrange the panini evenly spaced on the pre

heated Cuisinart

Griddler

™

Panini & Sandwich

Press and lower lid with light pressure. Bake

for about 2 minutes, until bread is golden

crispy browned with grill markings, and ﬁlling

is warmed and slightly melted. Transfer to a

wire rack and let stand for several minutes. Cut

in halves or quarters. Sprinkle with powdered

sugar, garnish with fresh berries, orange slices

and mint to serve.

* A double cream to triple cream cheese made

from cow’s milk, soft and delicate – most simi

lar to clotted cream. Available in most well-

stocked grocery and specialty food stores.

Nutritional information per serving (based on 8 servings):

Calories 283 (52% from fat) • carb. 28g • pro. 6g

• fat 16g • sat. fat 8g • chol. 57mg • sod. 211mg

• calc. 75mg • fiber 1g

Chocolate

Strawberry Panini

Panini can be served for dessert too!

Makes 2 panini, 4 servings

8 slices crusty country Italian loaf (each

about 4x3x½-inch) or challah bread

1½ tablespoons unsalted butter, melted

8 ounces bittersweet or semisweet

chocolate, ﬁnely chopped

(

⁄

-inch pieces)

8 large strawberries, stemmed,

thinly sliced

powdered sugar for dusting

cinnamon for dusting

For garnish – fresh strawberries, mint

Preheat the Cuisinart

Griddler

™

Panini & Sand-

wich Press while assembling panini.

Brush one side of each slice of bread with

melted butter. Place 4 slices of bread on work

surface, buttered side down. Top each one

evenly with chopped chocolate, then sliced

strawberries. Place remaining bread on top of

the strawberries buttered side up.

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Cuisinart GR-1 User Manual Page 15

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