Cuisinart GR-1 User Manual download pdf (Page 10)

• calc. 578 mg • fiber 2g

Mushroom and

Brie Panini

This would make a great hors d’oeuvre.

Makes 2 panini

2 teaspoons extra virgin olive oil

2 tablespoons ﬁnely chopped shallots

4 ounces very thinly sliced white

button mushrooms

½ teaspoon thyme

⁄

teaspoon freshly ground black pepper

4 slices (about 6x3x½-inch each)

crusty Italian bread

4 teaspoons unsalted butter, softened

4 ounces thinly sliced Brie (may also

use Cambozola

or Saga Baby blue

)

Heat olive oil in a 10-inch skillet over medium

high heat. When shimmering, add shallots and

sauté until transparent, about 1½ to 2 minutes.

Add mushrooms to pan and sauté until golden

and no longer watery, about 5 to 6 minutes. Stir

in thyme, cook 1 minute. Remove from heat and

stir in freshly ground pepper to taste. Transfer to

a plate and let cool.

Preheat Cuisinart

Griddler

™

Panini & Sandwich

Press while assembling.

Spread one teaspoon of butter on one side of

each slice of bread. Spread cooked and cooled

mushrooms evenly over the unbuttered side of

each of 2 slices of bread. Arrange sliced Brie

evenly over mushrooms. Top with remaining

slices of bread, buttered side up. When Grid

dler

™

Panini & Sandwich Press is hot, arrange

sandwiches evenly spaced on the lower grid.

Close and apply light pressure for 10 seconds.

Grill/bake until sandwiches are golden crispy

brown with grill markings, and cheese is melted.

Transfer sandwiches to a wire rack if not serving

immediately. Cut sandwiches into halves or

quarters to serve.

Nutritional information per serving (one-half sandwich):

Calories 282 (50% from fat) • carb. 25g • pro. 11g

• fat 16g • sat. fat 8g • chol. 39mg • sod. 444mg

• calc. 95mg • fiber 2g

Tomato, Kalamata, Feta &

Mozzarella Pita Panini

Greek ﬂavors served up on toasty pita –

would make a great appetizer.

Makes 2 panini

⁄

cup chopped (¼-inch) fresh tomato

(remove and discard seeds before

chopping)

¼ cup sliced or chopped kalamata olives

¼ cup crumbled feta cheese

¼ cup shredded part-skim mozzarella

cheese (or fresh mozzarella)

½ teaspoon basil

½ teaspoon oregano

2 mini (4-inch) pita breads

olive oil cooking spray or extra virgin

olive oil (optional)

Preheat the Cuisinart

Griddler

™

Panini & Sand-

wich Press while assembling panini.

Place chopped tomato, olives, both cheeses,

basil, and oregano in a small bowl. Stir to com

bine. Split pita horizontally. Place half of each

pita on work surface. Top each with half the

tomato/olive/cheese mixture – spread evenly to

within ½ inch of the edges of the pita. Top with

other pita halves. If desired spray or brush with

olive oil.

Arrange pita panini on preheated Griddler

™

Panini & Sandwich Press and close using gentle

pressure. Grill/bake panini until ﬁlling is warm

and pitas are grilled and toasty – about 2½ to 3

minutes. Remove to a rack and let stand 3 to 5

minutes before serving. Cut each into 4 wedges

to serve.

Nutritional information per serving (one sandwich):

Calories 263 (53% from fat) • carb. 22g • pro. 10g

• fat 16g • sat. fat 5g • chol. 21mg • sod. 1324mg

• calc. 244mg • fiber 2g

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 16

Comments to this Manuals

No comments

Cuisinart GR-1 User Manual Page 10

Comments to this Manuals

Related products and manuals for Grills Cuisinart GR-1