Cuisinart GR-1 User Manual download pdf (Page 12)

*This can be from a purchased roast or rotisserie

chicken.

Cheese & Jalapeño

Chile Quesadillas

These are great to serve along with chili or soup.

Makes 2 quesadillas

½ cup shredded lowfat Monterey Jack

cheese or Cheddar cheese

2 tablespoons chopped jalapeño chiles

(can use canned – drain well)

2 ﬂour tortillas (9-inch), any ﬂavor

Preheat the Cuisinart

Griddler

™

Panini & Sand-

wich Press while assembling quesadillas.

Combine the shredded cheese with the

chopped chile peppers.

Arrange half the cheese/chile mixture, in a strip

about 1½-inches wide and 4 to 5 inches long in

the center of the tortilla. Fold one side over the

ﬁlling lengthwise to cover, fold top and bottom

over short sides to cover, then fold last side over

to close. Turn over so that ﬂap is on bottom.

Place Quesadilla Wraps on preheated Griddler

™

Panini & Sandwich Press. Close using medium

light pressure. Grill/bake for 2½ to 3 minutes,

until tortilla is warmed with grill markings and

cheese is melted. Serve with salsa if desired.

Nutritional information per serving (one quesadilla):

Calories 178 (29% from fat) • carb. 20g • pro. 12g

• fat 6g • sat. fat 3g • chol. 13mg • sod. 519mg

• calc. 322mg • fiber 1g

Sliced Pear & Roquefort

on 7-Grain Bread Panini

Thinly sliced pears warmed with melted Roquefort

– may be served with a green salad on the side.

Makes 2 sandwiches

4 slices 7- or 9-grain bread

(about 1 ounce per slice)

4 teaspoons unsalted butter, softened

1 ripe, but ﬁrm pear

(red Bartlett is a good choice)

2 ounces Roquefort

cheese

Preheat the Cuisinart

Griddler

™

Panini & Sand-

wich Press while assembling panini.

Spread one side of each slice of bread with

butter. Place 2 slices of bread buttered side

down. Halve and core pears, cut into thin slices.

Cut cheese into thin slices no wider than bread

slices. Divide cheese into 2 equal portions and

arrange on bread. Top with pear slices. Top with

remaining slices of bread, buttered side up.

Arrange sandwiches on preheated unit and

close lid. Grill for 2 to 4 minutes, until cheese is

melted, pears are warmed and slightly softened,

and bread is crispy and browned. Let rest on a

wire rack for 2 to 3 minutes before cutting. Serve

warm.

Nutritional information per serving (one sandwich):

Calories 336 (47% from fat) • carb. 29g • pro. 20g

• fat 20g • sat. fat 10g • chol. 46mg • sod. 761mg

• calc. 788mg • fiber 9g

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Cuisinart GR-1 User Manual Page 12

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