Cuisinart GR-1 User Manual download pdf (Page 13)

Grilled Bruschetta with

Assorted Toppings

For a quick hors d’oevure, top warm, freshly

grilled bread with one of our toppings, or one from

your own recipe collection.

Sliced French or Italian bread,

¼ to

⁄

-inch-thick slices – all slices

must be of similar thickness

Extra virgin olive oil or ﬂavored olive oil

Fresh garlic, peeled, cut in half

Preheat Cuisinart

Griddler

™

Panini & Sandwich

Press. Lightly brush sliced bread on both sides

with olive oil. If desired, rub with cut garlic. Ar

range evenly spaced on preheated Griddler™

Panini & Sandwich Press. Grill until browned,

toasty and crisp, about 1 to 2 minutes. Brus

chetta toasts many be prepared ahead. Reheat

on a wire rack in a slow oven.

For fancier bruschetta, use a decorative cutter

to cut shapes/rounds out of sliced Italian coun

try bread or a French boule.

Fresh Tomato Insalata

Makes about 2 cups (about 2 tablespoons per

serving)

1 cup chopped red and or yellow tomato

(¼-inch chop)

½ cup shredded Parmesan cheese

(can use Asiago or aged provolone)

½ cup diced peeled and seeded

cucumber (¼-inch dice)

¼ cup ﬁnely chopped red onion

¼ cup shredded fresh basil

1½ tablespoons rinsed and drained capers

1 clove garlic, peeled and ﬁnely chopped

1 tablespoon red wine or white

balsamic vinegar

1 tablespoon extra virgin olive oil

kosher salt and freshly ground

pepper to taste

Place all ingredients in a bowl and stir gently.

Allow to stand for 30 minutes to allow ﬂavors to

develop. Drain and use to top Grilled Brus

chetta.

Nutritional information per serving:

Calories 24 (62% from fat) • carb. 1g • pro. 1g

• fat 2g • sat. fat 1g • chol. 2mg • sod. 79mg

• calc. 40mg • fiber 0g

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Cuisinart GR-1 User Manual Page 13

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