Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Specifications download pdf (Page 30)

Cranberry Sorbet

450g fresh cranberries, washed and drained, stems removed and discarded

225ml water

340g granulated sugar

340ml white grape juice

Zest of 1 orange

Pinch of salt

2 tbsp golden syrup

ß Place the cranberries, water, sugar, grape juice, orange zest and salt in a saucepan and bring to the boil.

Reduce the heat and simmer for 15 minutes, until the berries have popped and the sugar has dissolved.

ß Cool for 15 minutes. Drain the cranberries, reserving the cooking liquid and purée.

ß Add 225ml of the cooking liquid and press through a  ne mesh sieve to remove seeds and pulp. Stir in the

remaining cooking liquid and syrup and chill for 6 hours.

ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to

35-45 minutes for soft sorbet and 45-60 for hard sorbet, the mixing process will begin.

ß When  nished an audible tone will sound, sorbet is ready to serve.

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Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Specifications Page 30