25
Vanilla Frozen Yoghurt
280ml whole milk
175g granulated sugar
575g plain fat free yoghurt
50ml double cream
1 tbsp vanilla extract
ß Place the milk and sugar in a medium bowl, whisk together until the sugar is dissolved. Stir in the yoghurt,
cream and vanilla extract. Cover and chill for 2-3 hours.
ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to
35-45 minutes for soft frozen yoghurt and 45-60 for hard frozen yoghurt, the mixing process will begin.
ß When nished an audible tone will sound, frozen yoghurt is ready to serve.
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