Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Specifications download pdf (Page 29)

Lemon Sorbet

450g granulated sugar

450ml water

225ml freshly squeezed lemon juice

1 tbsp lemon zest

ß Place the sugar and water in a medium saucepan and bring to the boil. Reduce the heat and simmer

without stirring until the sugar dissolves, 3-5 minutes. Cool completely.

ß When cool add the lemon juice and zest and stir well. Cover and chill for 2-3 hours.

ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to

35-45 minutes for soft sorbet and 45-60 for hard sorbet, the mixing process will begin.

ß When  nished an audible tone will sound, sorbet is ready to serve.

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Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Specifications Page 29