Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Specifications download pdf (Page 16)

Vanilla Ice Cream

225ml whole milk

175g granulated sugar

450ml double cream

1-2 tsp vanilla extract

ß Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. Stir in the cream

and vanilla, cover and refrigerate if time allows.

ß Once chilled, pour into the mixing bowl. Attach the motor arm to the housing with the mixing paddle

and lid in correct position. Set the timer to 35-45 minutes for soft ice cream and 45-60 for hard ice

cream, the mixing process will begin.

ß When  nished an audible tone will sound, ice cream is ready to serve.

Variations:

ß Mint chip: omit vanilla and replace with - 1 tsp peppermint extract. Chop 100g milk chocolate into very

small pieces and add through the lid during the last 5 minutes of mixing.

ß Cookies and Cream: add 150g coarsely chopped cookies e.g. chocolate chip through the lid during the

last 5 minutes of mixing.

ß Pistachio: add tsp almond extract to the base mixture. Coarsely chop 100g shelled pistachios and add

through the lid during the last 5 minutes of mixing.

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Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Specifications Page 16