Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Specifications download pdf (Page 22)

Crème Brulée Crunch

1 tsp unsalted butter, melted

175g granulated sugar

tsp water

ß Line a lipped baking tray with foil and grease with the melted butter.

ß Place the sugar in a saucepan. Cook over a medium-high heat until the sugar begins to melt, stirring

constantly, do not leave unattended.

ß Continue to stir for 3-4 minute, until the sugar is melted and coppery in color.

ß Remove from the heat and carefully stir in the water, the mixture will bubble slightly.

ß Pour directly onto the foil and spread as thinly as possible. Do not touch the sugar mixture with your

 ngers, it will be extremely hot and will burn.

ß Leave to cool for 30 minutes. When cool and hardened, break into shards.

ß Store in an airtight container and sprinkle over Crème Brulée just before serving.

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Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Specifications Page 22