Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Specifications download pdf (Page 26)

Chocolate Frozen Yoghurt

325ml whole milk

225g milk chocolate, chopped

75g granulated sugar

575g low fat or fat free vanilla yoghurt

ß Place the milk, chocolate and sugar in a saucepan and cook over a medium heat, stirring constantly until

the chocolate is completely melted and the sugar has dissolved.

ß Allow to cool completely, cover and chill for 8 hours.

ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to

35-45 minutes for soft frozen yoghurt and 45-60 for hard frozen yoghurt, the mixing process will begin.

ß When  nished an audible tone will sound, frozen yoghurt is ready to serve.

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Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker Specifications Page 26