Cuisinart ICE-40A User Manual

Flavour Duo Frozen Yoghurt-Ice Cream & Sorbet MakerINSTRUCTION ANDRECIPE BOOKLETFor your safety and continued enjoyment of this product, alwa

9mixer on medium speed to beat until the mixture is thick, smooth, and pale yellow in colour, about 1½ to 2 minutes. Remove the vanilla bean pod from

101 large egg yolk180 grams white chocolate, chopped1 tablespoon white crême de cacao 1 teaspoon vanilla extractCombine milk and cream in a heavy

11FROZEN DRINKSSLUSHIESPrepare slushies in just minutes with juices or your favourite flavour of soda.Preparation: 5 minutes or less; 15 to 20 minute

12Nutritional information per serving:Calories 154 (0% from fat) • carb. 25g • pro. 0g • fat 0g sat. fat 0g • chol. 0mg • sod. 2mg • calc. 10mg • fib

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2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock

3INTRODUCTIONCongratulations on your purchase of the Cuisinart® Flavour Duo Frozen Yoghurt–Ice Cream & Sorbet Maker. Now you can delight big group

3freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freez‑er burn. We recommend that you place the freezer bowls in the back of your

4RECIPE TIPSThe recipes that follow offer you a variety of options for delicious frozen drinks and desserts. You may create or use recipes of your own

5from the heat; strain (the butter will have a pecan flavour and may be reserved for another use). Allow the pecans to cool completely. Add the toaste

6Note: This ice cream will have a “natural” appearance of very pale pink. If a deeper pink is desired, sparingly add red food colouring by drops until

7FRESH STRAWBERRY SORBETServe fresh strawberry sorbet in a chocolate candy cup.Preparation: 1½ hours (active, about 15 to 20 minutes); 20 to 25 min-ut

8Combine the milk, chocolate and sugar in a saucepan and place over low heat; stir until the chocolate is completely melted and sugar is dissolved. T