Cuisinart CPC-600 Operations Instructions download pdf (Page 11)

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Place pears on individual dessert plates.

Drizzle with chilled ginger syrup and

garnish with a little dollop of Vanilla Bean

Mascarpone Cream, fresh raspberries and

chocolate shavings or candied ginger. If

desired, stuff hollow of pear with Vanilla Bean

Mascarpone Cream.

Nutritional information per serving (pear only):

Calories 236 (3% from fat) • carb. 48g • pro. 1g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 6g

• calc. 31mg • fiber 6g

Vanilla Bean

Mascarpone Cream

Makes 4 servings

½ vanilla bean

8 ounces mascarpone cheese,

softened to room temperature

1 tablespoon powdered sugar

2 teaspoons milk

½ teaspoon pure vanilla extract

Split vanilla bean in half lengthwise. Scrape

out the seeds with the back of a knife. Place

vanilla seeds, cheese, sugar, milk, and vanilla

in a small bowl. Stir with a whisk until smooth

(this may also be done with a hand mixer,

hand blender or food processor). Refrigerate

until ready to use. Remove from refrigerator

30 minutes before using to soften.

Nutritional information per serving:

Calories 269 (91% from fat) • carb. 2g • pro. 4g

• fat 26g • sat. fat 14g • chol. 70mg • sod. 31mg

• calc. 83mg • fiber 0g

Simple Raspberry

Sauce

Makes about 2 cups

12 ounces fresh or frozen, thawed

strawberries or raspberries

1 cup red berry preserves

1 tablespoon sugar

1 tablespoon fresh lemon juice

Place all ingredients in Cuisinart

®

Food

Processor fitted with the metal “s” blade.

Process until smooth and completely puréed,

about 1 minute. Strain mixture through a fine

sieve to remove seeds; discard seeds. Store

in an airtight container in refrigerator. Serve

with desserts, pancakes or waffles.

Nutritional information per serving

(based on 8 servings):

Calories 128 (0% from fat) • carb. 33g • pro. 1g

• fat 0g • sat. fat 0g • chol. 0mg • sod. 5mg

• calc. 14mg • fiber 2g

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