Cuisinart CPC-600 - Electric Pressure Cooker User Manual

InstructionBookletReverse SideCuisinart™ Electric Pressure CookerCPC-600 Series

1819lid carefully, tilting away from you to allow steam to disperse.Fluff rice and serve immediately.Nutritional information per serving (½ cup): Calo

2021audible beep sounds use Quick Pressure Release to release pressure. When float valve drops, remove lid carefully, tilting away from you to allow s

2223Nutritional information per serving: Calories 467 (43% from fat) • carb. 19g • pro. 47g • fat 22g • sat. fat 6g • chol. 155mg • sod. 282mg • calc

2425in the chopped red and jalapeño peppers. Continue sautéing for about 4 to 5 minutes, until all vegetables are softened. Stir in the garlic and sau

2627you to allow steam to disperse. To serve, follow directions for brisket.Classic Beef StewMakes 8 cups 3 pounds beef chuck roast, cut into 1½-

2829have accumulated on the platter. Cover and lock lid in place. Select High Pressure and set timer for 25 minutes. When audible beep sounds, use Nat

3031Pork BarbecueMakes 5 cups pulled pork½ tablespoon vegetable oil 4 pounds country style spare ribs or pork shoulder slices1 large onion, pee

3233Cut a piece of aluminum foil about 24 inches long. Fold in half lengthwise, then fold in half again two more times to create a strip about 24 inch

3435Place pears on individual dessert plates. Drizzle with chilled ginger syrup and garnish with a little dollop of Vanilla Bean Mascarpone Cream, fr

36 ©2006 CuisinartCuisinart® is a registeredtrademark of Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China06CU26320Any trademarks or ser

23TipS and HinTS• Many family favorites can be easily adapted for preparation in your Cuisinart™ Electric Pressure Cooker – soups, stews, side dishes

45VegetablesVegetables should be well washed and peeled if necessary. Vegetables cook very quickly – be sure to use Quick Pressure Release immediately

67Dried Beans• Before cooking dried beans, pick over and discard any broken or shriveled beans or bits of dirt and debris. Rinse beans and drain.• B

89ArtichokesPerfect artichokes, ready in just 8 minutes!Makes 4 servings4 medium artichokes (about 6 to 7 ounces each)2 lemons, cut in halfPlace

101124 inches in length and 2 inches wide to make a “cradle.”Place on counter and set filled springform pan in the center. Cover cheesecake with a pie

1213and lock lid in place. Select High Pressure and set timer for 35 minutes. When audible beep sounds, allow pressure to release naturally, about 20

1415Calories 236 (26% from fat) • carb. 16g • pro. 26g • fat 7g • sat. fat 2g • chol. 75mg • sod. 440mg • calc. 53mg • fiber 3gTomato Soup Perfectly

1617lid carefully, tilting away from you to allow steam to disperse.Strain solids from stock and discard solids. Cover and refrigerate. Fat will solid