Cuisinart CPC-600 Operations Instructions

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.Cuisinart® Electric Pressure CookerCP

©2013 Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China13CE136471U IB-7077G Cuisinart offers an extensive assortment of top quality pro

34Place pears on individual dessert plates. Drizzle with chilled ginger syrup and garnish with a little dollop of Vanilla Bean Mascarpone Cream, fresh

33temperature, then cover and refrigerate. Serve with softly whipped cream if desired.Nutritional information per serving (based on 12 servings): Cal

32Cut a piece of aluminum foil about 24 inches long. Fold in half lengthwise, then fold in half again two more times to create a strip about 24 inches

312 tablespoons molasses1¼ pounds new red potatoes, about 2 inches in size6 carrots, peeled, cut into 2-inch lengths1 cabbage (2 pounds), out

30Pork BarbecueMakes 5 cups pulled pork½ tablespoon vegetable oil 4 pounds country style spare ribs or pork shoulder slices1 large onion, peele

294 lamb shanks, about ¾ pound each (no more than 7 inches long)1 tablespoon good quality olive oil1 cup chopped onions¾ cup diced (¼-inch) car

28have accumulated on the platter. Cover and lock lid in place. Select High Pressure and set timer for 25 minutes. When audible beep sounds, use Natur

27Cook mushrooms, shallots, and garlic with 2 teaspoons of the sage in ½ tablespoon each butter and olive oil in 12-inch skillet, until browned and ha

26you to allow steam to disperse. To serve, follow directions for brisket.Classic Beef StewMakes 8 cups 3 pounds beef chuck roast, cut into 1½ to

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instruc

25the ground beef in 4 batches, breaking up meat with a wooden spatula, until browned, about 3 to 5 minutes. Move meat as little as possible while bro

24in the chopped red and jalapeño peppers. Continue sautéing for about 4 to 5 minutes, until all vegetables are softened. Stir in the garlic and sauté

23Curried Chicken Salad with Apples & Toasted AlmondsPrepare this summertime favorite without heating up the kitchen! Use our recipe or your own

22Nutritional information per serving: Calories 467 (43% from fat) • carb. 19g • pro. 47g • fat 22g • sat. fat 6g • chol. 155mg • sod. 282mg • calc.

21Risotto with Shrimp, Sugar Snap Peas & TarragonMakes about 8 cups (4 entrée servings, 8 first course servings)1 tablespoon extra virgin olive

20pierce beet easily, select Simmer and cook until beets are done. Once beets are done remove and reserve until cool.When beets are cool enough to han

19and add 2 cups of cold water. Using the foil cradle to help lift the dish and carefully lower the dish into the pot and place on the trivet/rack. Co

18Fluff rice and serve immediately.Nutritional information per serving (½ cup): Calories 137 (12% from fat) • carb. 26g • pro. 3g • fat 2g • sat. fat

17¾ cup reduced fat milk¼ cup half & half3 tablespoons unsalted butter, cut into ½-inch pieces¼ cup chopped fresh chives¼ cup chopped f

16lid carefully, tilting away from you to allow steam to disperse.Strain solids from stock and discard solids. Cover and refrigerate. Fat will solidif

3SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longe

15Remove and discard bay leaf. Stir in pepper. Adjust seasoning to taste. Stir in chopped parsley. For an extra kick, stir in 2 additional tablespoons

14Nutritional information per serving (one cup): Calories 236 (26% from fat) • carb. 16g • pro. 26g • fat 7g • sat. fat 2g • chol. 75mg • sod. 440mg

13Lentil SoupMakes 8 cups1 tablespoon olive oil1 medium onion, chopped, about 1 cup1 medium carrot, cut into ¼-inch dice, about 1 cup2 clove

12When float valve drops, turn off. Remove lid, tilting away from you to allow steam to disperse. Stir in broth/stock, tomatoes and their juices, salt

11Calories 123 (34% from fat) • carb. 17g • pro. 4g • fat 5g • sat. fat 0g • chol. 0mg • sod. 34mg • calc. 32mg • fiber 5gWheat Berry & Vegetabl

10a piece of buttered aluminum foil – making the sides tight, but allowing room for the cheesecake to expand. Bring the ends of the cradle strip upwar

9Place cooked garbanzos in the work bowl of food processor fitted with metal chopping blade. Add parsley, garlic, tahini, salt, and lemon juice in bow

8ArtichokesPerfect artichokes, ready in just 8 minutes!Makes 4 servings4 medium artichokes (about 6 to 7 ounces each)2 lemons, cut in halfPlace

7reCipesAppetizers, Beans, Grains, SaladsArtichokes... 8Fava Bean Purée... 8Hummus ... 8Baba Ghanous

6Dried Beans• Before cooking dried beans, pick over and discard any broken or shriveled beans or bits of dirt and debris. Rinse beans and drain.• Be

4BEFORE FIRST USERemove any packaging materials and promotional labels from your electric pressure cooker.Be sure all parts have been included before

5Rice and GrainsRice and grains cook best in a large amount of water, with the excess water drained when cooking and pressure release are completed. I

4VegetablesVegetables should be well washed and peeled if necessary. Vegetables cook very quickly – be sure to use Quick Pressure Release immediately

3poulTry & meaTsFood Cooking Time Pressure Release MethodChickenWhole – up to 4 pounds24 to 28 minutesQuick Pressure ReleaseChicken Breast, bone

2Tips and HinTs• Many family favorites can be easily adapted for preparation in your Cuisinart™ Electric Pressure Cooker – soups, stews, side dishes

InstructionBookletReverse SideCuisinart® Electric Pressure CookerCPC-600 Series

Die cut: NewVersion no: CPC600 Series IB-7077GMaterial: Cover: 157gsm matt artpaper Inside: 120gsm gloss artpaper Coating: GLOSS VARNISHING IN COVERC

5OPERATING INSTRUCTIONSWith the unit on and the LED displayed, press the MENU button to select the desired cooking function. The function light will f

6 Steam will immediately begin to release through the valve. Keep face and hands away from steam as it is released, and do not release pressure under

7 Note: Overfilling the pressure cooker (see Instructions for Use) may clog the pressure limit valve, which can cause excess pressure to develop. 4. A

8LIMITED THREE-YEAR WARRANTYThis warranty is available to consumers only. You are a consumer if you own a Cuisinart® Electric Pressure Cooker that was

9number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuis