Cuisinart EM-500 Specifications download pdf (Page 15)

and when 1½ ounces have been brewed (after

about 15 seconds), turn the large function

knob to the off position.

In a tall glass, place 3 to 4 ice cubes. Pour the

espresso over the ice; add the whole milk.

Spoon 2 tablespoons (30 ml) of the frothed

milk on top.

Frozen Espresso

Makes 1 serving (8 ounces)

2 measured scoops finely ground

espresso or 2 espresso pods

1 teaspoon (5 ml) granulated sugar

2 ice cubes

Place the two-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the filter basket. Using the tamping tool,

press down the grounds with moderate

pressure and clean any excess from the rim.

Turn the Cuisinart

®

Espresso Maker on.

When the machine is heated and ready to

use, the red heating light will go out.

Secure the portafilter holder in place. Place a

glass underneath the brew head and turn the

function knob to the

espresso setting.

Espresso will begin to brew and when 3

ounces have been brewed (after about 25

seconds), turn the large function knob to the

off position.

Stir the sugar into the hot espresso and stir to

dissolve. Pour the espresso/sugar mixture into

the jar of a Cuisinart

®

Blender. Place the lid on

and process on high. While the motor is

running, drop the ice cubes in and continue to

process until the mixture is homogenous,

about 20 seconds.

Pour into a glass.

Frozen Latte

Makes 1 serving (8 ounces)

2 measured scoops finely ground

espresso or 2 espresso pods

1 teaspoon (5 ml) granulated sugar

2 tablespoons (30 ml) whole milk

3 ice cubes

Place the two-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the filter basket. Using the tamping tool,

press down the grounds with moderate

pressure and clean any excess from the rim.

Turn the Cuisinart

®

Espresso Maker on.

When the machine is heated and ready to

use, the red heating light will go out.

Secure the portafilter holder in place. Place a

glass underneath the brew head and turn the

function knob to the

espresso setting.

Espresso will begin to brew and after 3

ounces have been brewed (after about 25

seconds), turn the large function knob to the

off position.

Add the sugar to the hot espresso and stir to

dissolve. Pour the espresso mixture and the

milk into the jar of a Cuisinart

®

Blender. Place

the lid on and process on high. While the

motor is running, drop the ice cubes in and

continue to process until the mixture is

homogenous, about 30 seconds.

Pour into a glass.

Espresso Martini

Makes 4 servings

2 measured scoops finely ground

espresso or 2 espresso pods

¾ cup (175 ml) vodka

½ cup + 1 tablespoon (140 ml) Kahlua

®

¼ cup + 1 tablespoon (65 ml) Tia Maria

®

6-8 ice cubes

Place the two-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the filter basket. Using the tamping tool,

press down the grounds with moderate

pressure and clean any excess from the rim.

Turn the Cuisinart

®

Espresso Maker on.

When the machine is heated and ready to

use, the red heating light will go out.

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