Cuisinart EM-500 Specifications download pdf (Page 14)

about 15 seconds), turn the large function

knob to the off position

Fill a tall glass with the steamed milk, leaving

about 2 inches (5 cm) at the top. Add the

espresso and chocolate syrup. Top the drink

off with about 2 tablespoons (30 ml) of the

whipped cream.

If desired, top with shaved chocolate or cocoa

powder.

Espresso Lachino

Makes 1 serving (3 ounces)

2 ounces (60 ml) skim milk

1 measured scoop finely ground

espresso or 1 espresso pod

Pre-chill the frothing pitcher. Place the one-

cup filter basket in the filter holder. Spoon the

espresso grounds into the filter basket. Using

the tamping tool, press down the grounds

with moderate pressure and clean any excess

from the rim. Secure the portafilter holder in

place.

Turn the Cuisinart

®

Espresso Maker on.

When the machine is heated and ready to

use, the red heating light will go out.

Turn both the steam and function knobs to

the

steam setting. Pour the milk into the

pre-chilled frothing pitcher. Hold the pitcher

in one hand and place under the steam wand

so the bottom of the wand is just below the

surface of the milk. While holding the pitcher

at an angle, allow the steam to move the milk

around. Once the milk begins to increase in

volume, lift the pitcher higher so the steam

wand is immersed farther into the milk. Move

the pitcher up and down a couple of times to

achieve a nice foam. When the foam has

almost reached the top of the pitcher, turn

the large function knob to the off position.

Reserve steamed/frothed milk.

Wait for the red heating light to go off again,

if necessary.

Place a glass underneath the brew head and

turn the function knob to the

espresso

setting. Espresso will begin to brew and when

1½ ounces have been brewed (after about 15

seconds), turn the large function knob to the

off position.

Slowly pour 1½ ounces (43 ml) of the steamed

milk down the side of the glass. Top with 2

tablespoons (30 ml) of the frothed milk.

Iced Cappuccino

Makes 1 serving (4½ ounces)

2 ounces (60 ml) skim milk

1 measured scoop finely ground

espresso or 1 espresso pod

3-4 ice cubes

3 ounces (90 ml) cold whole milk

Pre-chill the frothing pitcher. Place the one-

cup filter basket in the portafilter holder.

Spoon the espresso grounds into the filter

basket. Using the tamping tool, press down

the grounds with moderate pressure and clean

any excess from the rim. Secure the portafilter

holder in place.

Turn the Cuisinart

®

Espresso Maker on.

When the machine is heated and ready to

use, the red heating light will go out.

Turn both the steam/hot water and function

knobs to the

steam setting. Pour the milk

into the pre-chilled frothing pitcher. Hold the

pitcher in one hand and place under the

steam wand so the bottom of the wand is just

below the surface of the milk. While holding

the pitcher at an angle, allow the steam to

move the milk around. Once the milk begins

to increase in volume, lift the pitcher higher so

the steam wand is immersed farther into the

milk. Move the pitcher up and down a couple

of times to achieve a nice foam. When the

foam has almost reached the top of the

pitcher, turn the large function knob to the off

position. Reserve steamed/frothed milk.

Wait for the red heating light to go off again,

if necessary.

Place a demitasse cup underneath the brew

head and turn the function knob to the

espresso setting. Espresso will begin to brew

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