Cuisinart EM-500 Specifications download pdf (Page 12)

Cappuccino

Makes 1 serving (3½ ounces)

2 ounces (60 ml) skim milk

1 measured scoop finely ground

espresso or 1 espresso pod

Pre-chill the frothing pitcher. Place the

one-cup filter basket in the portafilter holder.

Spoon the espresso grounds into the filter

basket. Using the provided tamping tool,

press down the grounds with moderate

pressure and clean any excess from the rim.

Secure the portafilter holder in place.

Turn the Cuisinart

®

Espresso Maker on.

When the machine is heated and ready to

use, the red heating light will go out.

Turn both the steam/hot water and function

knobs to the

steam setting. Pour the milk

into the pre-chilled frothing pitcher. Hold the

pitcher in one hand and place under the

steam wand so the bottom of the wand is just

below the surface of the milk. While holding

the pitcher at an angle, allow the steam to

move the milk around. Once the milk begins

to increase in volume, lift the pitcher higher so

the steam wand is immersed farther into the

milk. Move the pitcher up and down a couple

of times to achieve a nice foam. When the

foam has almost reached the top of the

pitcher, turn the large function knob to the off

position. Reserve steamed/frothed milk.

Wait for the red heating light to go out,

if necessary.

Place one cappuccino cup or glass

underneath the brew head and turn the

function knob to the

espresso setting.

Espresso will begin to brew. When 1½ ounces

have been brewed (after about 15 seconds),

turn the large function knob to the off position.

Using a large spoon, spoon 2 to 3

tablespoons (30-45 ml) of frothed milk on top

of the espresso.

Café Latte

Makes 1 serving (5½ ounces)

4 ounces (115 ml) skim milk

1 measured scoop finely ground

espresso or 1 espresso pod

Pre-chill the frothing pitcher. Place the one-

cup filter basket in the portafilter holder.

Spoon the espresso grounds into the filter

basket. Using the tamping tool, press down

the grounds with moderate pressure and clean

any excess from the rim. Secure the portafilter

holder in place.

Turn the Cuisinart

®

Espresso Maker on.

When the machine is heated and ready to

use, the red heating light will go out.

Turn both the steam/hot water and function

knobs to the

steam setting. Pour the milk

into the pre-chilled frothing pitcher. Hold the

pitcher in one hand and place under the

steam wand so the bottom of the wand is just

below the surface of the milk. While holding

the pitcher at an angle, allow the steam to

move the milk around. Once the milk begins

to increase in volume, lift the pitcher higher so

the steam wand is immersed farther into the

milk. Move the pitcher up and down a couple

of times to achieve a nice foam. When the

foam has almost reached the top of the

pitcher, turn the large function knob to the

off position. Reserve steamed/frothed milk.

Wait for the red heating light to go out, if

necessary.

Place a glass underneath the brew head and

turn the function knob to the

espresso

setting. Espresso will begin to brew. When 1½

ounces have been brewed, (after about 15

seconds), turn the large function knob to the

off position.

Slowly pour the steamed milk into the glass

to ½ inch below the top.

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