Cuisinart EM-500 Specifications download pdf (Page 10)

RECIPES

Classic Espresso

Makes 1 serving (1½ ounces)

1 measured scoop finely ground

espresso or 1 espresso pod

Place the one-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the filter basket. Using the tamping tool,

press down the grounds with moderate

pressure and clean any excess from the rim.

Turn the Cuisinart

®

Espresso Maker on.

When the machine is heated and ready to use,

the red heating light will go out. Secure the

portafilter holder in place.

Place a demitasse cup underneath the brew

head and turn the function knob to the

espresso setting.

Espresso will begin to brew. When 1½ ounces

have been brewed (after about 15 seconds),

turn the large function knob to the off position.

Doppio

Makes 1 serving (3 ounces)*

2 measured scoops finely ground

espresso or 2 espresso pods

Place the two-cup filter basket in the filter

holder. Spoon the espresso grounds into the

basket. Using the tamping tool, press down

the grounds with moderate pressure and clean

any excess from the rim.

Turn the Cuisinart

®

Espresso Maker on. When

the machine is heated and ready to use, the

red heating light will go out. Secure the

portafilter holder in place.

Place one mug or glass underneath the brew

head and turn the knob to the espresso

function. Espresso will begin to brew and

when 3 ounces have been brewed (after about

25 seconds), turn the large function knob to

the off position.

*This could also be used to make two single

espressos. Follow the same instructions for

the Doppio, but place two demitasse cups

under the brew head instead of one.

Americano

Makes 1 serving (6-8 ounces)

1 measured scoop finely ground

espresso or 1 espresso pod

6-7 ounces hot water

Turn the Cuisinart

®

Espresso Maker on. When

the machine is heated and ready to use, the

red heating light will go out. Place the

one-cup filter basket in the portafilter holder.

Spoon the espresso grounds into the filter

basket. Using the tamping tool, press down

the grounds with moderate pressure and clean

any excess from the rim. Secure the filter

holder in place.

Turn the steam/hot water knob to the

hot

water setting. Place a 6 to 8 ounce glass or

mug on the drip tray underneath the steam

wand. Turn the function knob to the

steam/hot water setting and allow water to

flow into the cup/mug until it is about 





full.

Turn the large function knob to the off position

Place the cup/mug with the hot water already

in it underneath the brew head and turn the

function knob to the

espresso function.

Espresso will begin to brew. When 1½ ounces

have been brewed (after about 15 seconds),

turn the large function knob to the off position.

Espresso con Panna

Makes 1 serving (1½ ounces)

1 measured scoop finely ground

espresso or 1 espresso pod

¼ cup (125 ml) heavy cream, whipped to

a medium-soft peak, kept in

refrigerator

Place the one-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the filter basket. Using the tamping tool,

lightly press down the grounds with moderate

pressure and clean any excess from the rim.

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