Cuisinart DLC-2007 Operations Instructions download pdf (Page 22)

Hummus

Serve this popular Middle Eastern sauce with the traditional pita wedges

or as a dip for fresh vegetable crudités.

Makes 2 cups /32 tablespoons

1/4 cup Italian parsley leaves, washed

and dried

2 strips lemon zest, 2 x 1/2 inches,

bitter white pith scraped off

1/2 teaspoon kosher salt

2 small cloves garlic

1 large can (28 - ounce) chickpeas,

drained, rinsed and drained again

3 tablespoons tahini

2 tablespoons fresh lemon juice

5 tablespoons water

1-1/2 teaspoons ground cumin

1-1/2 tablespoons extra virgin olive oil

Appetizers

1 small onion, peeled, cut into 1-inch

pieces (about 1/2 cup pieces)

1/4 cup fresh cilantro

1 medium jalapeño pepper, seeded, cut

into 1-inch pieces

2 medium vine-ripened tomatoes, cut

into 1-inch pieces

1 teaspoon fresh lime juice

1/2 cup fresh or frozen corn kernels

(frozen kernels do not need to be

thawed)

1/2 teaspoon kosher salt

Place onion, cilantro and jalapeño in work bowl fitted with the metal blade. Process until

finely chopped, about 5 seconds. Scrape work bowl. Add tomatoes and lime juice. Pulse until

tomatoes are coarsely chopped, about 5 to 7 times. Add corn and salt; pulse once to just

combine. Let stand for 1 hour before serving to allow flavors to develop. Serve with chips.

Preparation: 5 – 10 minutes, plus 1 hour for flavors to develop

Nutritional analysis per tablespoon:

Calories 18 (10% from fat) • carb. 4g • pro. 1g • fat 0g • sat. fat 0g

chol. 0mg • sod. 50mg • fiber 0g

Fresh Tomato and Corn Salsa

Delicious with the traditional corn tortilla chips,

this salsa is also great on grilled chicken or seafood.

Makes 1-1/2 cups

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Cuisinart DLC-2007 Operations Instructions Page 22

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