Cuisinart DLC-2009CHB Specifications

INSTRUCTION & RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

10shape the butter into a log, about 1 inch (2.5 cm) in diameter; wrap tightly in plastic wrap and refrig-erate or freeze. Slice and serve 1/8 inch (0

11Asian MarinadeThis marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum.Makes about 1¼ cups (300 m

12WARRANTY 18 MONTH LIMITED WARRANTYWe warrant that this Cuisinart product will be free of defects in materials or workman-ship under normal home use

13NOTES:

IB-3978-CAN-C©2012 Cuisinart Canada 100 Conair Parkway Woodbridge, Ont L4H 0L2Consumer Call Centre Email: [email protected] 1-800-472-7607Pri

2IMPORTANT UNPACKING INSTRUCTIONSThis package contains a Cuisinart® PremierSeries Mini-Prep® Plus Processor and the standard parts for it: SmartPower™

3SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLYNOTICEThis appliance has a polarized plug (one blade is wider than the other). As a safety feature, thi

4TIPS FOR PROCESSING FOODPreparing the FoodSize Always cut large pieces of food into smaller pieces of even size – about 1⁄2 inch (1.25 cm) to a sid

5TO REMOVE PREP BOWL1. Turn the work bowl cover clockwise and remove.2. Turn the work bowl clockwise to unlock and lift off of the base.3. Careful

6Food Operation/Technique Comments/NotesAnchovies Chop. Pulse to desired consistency. Drain first. Cut in half.Bacon Chop. Pulse to desired consistenc

7Food Operation/Technique Comments/NotesGarlic Chop. Pulse to chop roughly, then process continuously for fine chop.Peel garlic cloves first. Scrape

8RECIPESPreparation times are estimates and are based on the time it takes to prepare, assemble, and cook the ingredients once they have been gathered

9the work bowl. Add the basil leaves and half the olive oil. Pulse on grind 10 times, then grind con-tinuously for about 15 seconds. Scrape the work