Cuisinart DLC-2007 Operations Instructions download pdf (Page 21)

Recipe Table of Contents

Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Sauces and Dressings . . . . . . . . . . . . . . . . . . . . . . 29

Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Entrées . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Recipe Notes:

Preparation times are estimates and are based on the time it takes to prepare, assemble, and

cook the ingredients once they have been gathered from the refrigerator and cupboard and

placed on the counter.

Nutritional analyses are based on number of servings indicated. If a recipe produces a range

of servings, they are based on the highest serving yield for that particular recipe.

03CU13535 DLC-2007N IB-5053 10/2/03 2:37 PM Page 21

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Cuisinart DLC-2007 Operations Instructions Page 21