Cuisinart DLC-2007 Operations Instructions download pdf (Page 2)

Recommended work bowl capacity for various foods

FOOD CAPACITY

Chopped Fruits 7 cups processed food

and Vegetables

Chopped or Puréed 1-1/4 pounds meat, cut in 1 inch or smaller cubes, chilled

Meat, Poultry,

Fish or Seafood

Bread Dough 4 cups flour (32 ounces), yielding two 1-pound loaves

Pizza Dough 3 cups flour (26 ounces), yielding 3 12-inch pizzas

Nuts for Nut Butters 2-3 cups (10-15 ounces)

Sliced or Shredded 7 cups (total processed volume varies by food)

Fruit, Cheese,

or Vegetables

Cake Batter batter for three 8-inch layers

Cookie Dough dough for about 50 cookies (2 pounds)

Thin Liquids 2 cups

(such as custard

for quiche or

cheesecake batter)

Thick Liquids 5 cups

Puréed Cooked 5 cups cooked yielding approximately

Fruits and Vegetables 3-1/2 cups thick purée

Puréed Soft 5 cups fresh yielding approximately

Fresh Fruits (berries, 3-1/2 cups thick purée

kiwis, peaches, etc.)

03CU13535 DLC-2007N IB-5053 10/2/03 2:36 PM Page 2

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Cuisinart DLC-2007 Operations Instructions Page 2