Cuisinart™Electric SkilletINSTRUCTION BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully befor
5HONEY TOASTED NUTSMakes 20 servings1 tablespoon (15 ml) unsalted butter1/2 cup (125 ml) honey1cup (250 ml) shelled almonds1 cup (250 ml) shelled waln
6SKILLET ROASTED POTATOESMakes 12 servings3-1/2 pounds (1.75 kg) small red new potatoes1 cup (250 ml) chicken stock, nonfat, low-sodium2 tablespoons (
7PAN ROASTED VEGETABLESMakes 8 servings1 tablespoon (15 ml) extra virgin olive oil3/4 pound (375 g) white new potatoes, unpeeled, cut in 1-1/2-inch(3.
8CHICKEN AND MUSHROOMSWITH TARRAGON CREAM SAUCEMakes 6 servings6 chicken breast halves (5-6 ounces [150-175 g] each), boneless,skinless1/2 teaspoon (2
9SPICY SAUSAGE AND SHRIMPMakes 6 servings1/2 pound (250 g) spicy cooked sausage (andouille or chorizo) cut in1/4-inch (0.6 cm) rounds (chicken or turk
10VEAL MARSALAMakes 4 servings1/4 cup (50 ml) all-purpose flour1/2 teaspoon (2 ml) kosher salt1/4 teaspoon (1 ml) freshly ground black pepper1pound (5
11PENNE ALLA VODKAMakes 8 servings1 pound (500 g) penne pasta4 teaspoons (20 ml) extra virgin olive oil1/2 cup (125 ml) chopped onion3 cloves garlic,
12RUSTIC TOMATO SAUCEMakes 7 cups (1.75 L) (enough for 1 pound [500 g] of pasta)1 tablespoon (15 ml) extra virgin olive oil1 cup (250 ml) chopped onio
13CHOCOLATE CHERRY UPSIDE DOWN CAKEMakes 24 servings1/4 cup (50 ml) unsalted butter1 cup (250 ml) packed light brown sugar24 ounces (750 g) sweet pitt
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IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following:1. READ ALL INSTRUCT
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INTRODUCTIONGet ready to cook in all the best places! Your Cuisinart™Electric Skillet can bean extra burner on the kitchen counter or it can be used t
OPERATION1. Place your Cuisinart™Skillet on a clean, dry surface.2. Make sure the control knob is facing upward and in the “OFF” position.Insert tempe
that is being returned, we recommend you use a traceable, insured deliveryservice. Cuisinart cannot be held responsible for in-transit damage or for p
THE CUISINART™ELECTRIC SKILLETRecipe BookletInstructionBookletReverse SideBASIC TO GOURMET SKILLET RECIPESIB-5239-CAN(0,0) 6/7/04 2:36 PM Page 1
2RECIPESTRADITIONAL PANCAKESMakes 12 servings1-1/4 cups (300 ml) all-purpose flour1 tablespoon (15 ml) baking powder1 tablespoon (15 ml) granulated su
3PHILLY CHEESE STEAK SANDWICHESMakes 4 servings 1 teaspoon (5 ml) vegetable oil2 cups (500 ml) thinly sliced onions (about 2 medium)2red or green bell
4WHITE & SWEET HASH BROWN POTATOESMakes 12 servings1-1/2 tablespoons (25 ml) unsalted butter1-1/2 tablespoons (25 ml) extra virgin olive oil or ve
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