Cuisinart CJE-500 SERIES Operations Instructions download pdf (Page 14)

BAKED GOODS

Apple Cake

A not-too-sweet treat for your next brunch table.

Makes 12 servings

Cake:

¼ cup plus 2 tablespoons fresh apple juice

1 cup apple pulp

(from about 4 medium apples)

¾ cup unbleached, all-purpose flour

½ teaspoon baking soda

¼ teaspoon sea salt

¼ teaspoon ground cinnamon

pinch ground nutmeg

pinch ground cloves

pinch ground cardamom

¼ cup (½ stick) unsalted butter,

cubed and at room temperature

¹∕

cup packed light brown sugar

1 large egg

Crumb Topping:

½ cup unbleached, all-purpose flour

¼ cup packed light brown sugar

½ teaspoon ground cinnamon

¹∕

teaspoon sea salt

¼ cup toasted and chopped walnuts

or pecans

¼ teaspoon pure vanilla extract

¼ cup (½ stick) unsalted butter,

cold and cubed

1. Preheat oven to 350°F. Butter and lightly flour a

9-inch baking pan.

2. Turn the Cuisinart

Compact Juice Extractor on

and juice the apples.

3. Stir juice and measure out ¼ cup; reserve (save

the remaining juice for another use).

4. Measure out 1 cup of the apple pulp, being

sure to discard any seeds or stems; reserve.

5. In a small mixing bowl, combine the flour, bak-

ing soda, salt and spices. Reserve.

6. Using a Cuisinart

Stand or Hand Mixer fitted

with the mixing paddle/beaters, mix the butter

and sugar until light and creamy. Add the egg and

mix until combined. Add the pulp and mix until

just combined. Add half of the juice and mix on

low. Add half of the dry ingredients and mix until

streaky. Repeat, finishing with the dry ingredients.

7. Pour batter evenly into the prepared pan.

8. Combine all of the Crumb Topping ingredients

into a small bowl and mix with your fingers until

the mixture resembles a coarse meal. Spread

evenly over cake batter.

9. Bake for 25 to 30 minutes, or until a cake tester

comes out clean.

Nutritional information per serving:

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Cuisinart CJE-500 SERIES Operations Instructions Page 14

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