Cuisinart MSC-600 Specifications

Browse online or download Specifications for Rice cookers Cuisinart MSC-600. Cuisinart MSC-600 Specifications [en] User Manual

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INSTRUCTION BOOKLET
Recipe
Booklet
Reverse Side
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Cook Central
®
3-in-1 Multicooker
MSC-600XA
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Summary of Contents

Page 1 - INSTRUCTION BOOKLET

INSTRUCTION BOOKLETRecipe BookletReverse SideFor your safety and continued enjoyment of this product, always read the instruction book carefully befor

Page 2

9is always better the second day.Bring food to a simmer on the Brown/Sauté function at 175°C. Stir to ensure all ingredients are warmed through and th

Page 3 - SPECIAL CORD SET

10Troubleshooting ChartSubject Question Answer/SolutionPowerWhy won’t my unit turn on?Make sure your unit is plugged into a functional outlet.Contact

Page 4 - CONTENTS

11WARRANTYLIMITED THREE-YEAR WARRANTYThis warranty supersedes all previous warranties on Cuisinart Product. This warranty is available to con

Page 6 - PROGRAMMING

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Unplug f

Page 7 - COOKING GUIDELINES

3FEATURES AND BENEFITS 1. Glass Lid with Handle Check the progress of a dish without releasing heat.2. Steaming Rack Elevates ingredients for steami

Page 8 - BROWN/SAUTÉ

4OPERATIONCooking is simple with the Cook Central®3-in-1 Multicooker. 1. Select cooking function.2. Set desired cooking time and temperature.3. Press

Page 9 - TIPS & HINTS

5PROGRAMMINGBROWN & SAUTÉ1. Press BROWN/SAUTÉ. A preset temperature of 175°C will flash, as this is the most commonly used Brown/Sauté temperatur

Page 10 - MAINTENANCE

6COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. S

Page 11 - Troubleshooting Chart

7STEAMINGSteaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four

Page 12 - PRODUCT

8TIPS & HINTSHEATUP TIMES may vary based on a number of factors. Approximate times are: r#SPXO4BVUF$FNQUZQPUm 6 minutesr4UFBN

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