Cuisinart MSC-600 Specifications

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INSTRUCTION BOOKLET
Recipe
Booklet
Reverse Side
F IB-11027
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Cook Central
®
3-in-1 Multicooker
MSC-600
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1 2 3 4 5 6 ... 44 45

Summary of Contents

Page 1 - INSTRUCTION BOOKLET

INSTRUCTION BOOKLETRecipe BookletReverse SideF IB-11027For your safety and continued enjoyment of this product, always read the instruction book care

Page 2

9tMany slow-cooked foods such as stews benefit from cooling and refrigerating, then reheating – as the saying goes, stew or chili is always better t

Page 3 - INSTRUCTIONS

10Troubleshooting ChartSubject Question Answer/SolutionPowerWhy won’t my unit turn on?Make sure your unit is plugged into a functional outlet.Contact

Page 4 - CONTENTS

11WARRANTYLimited Three-Year WarrantyThis warranty is available to consumers only. You are a consumer if you own a Cuisinart® Cook Central® 3-in-1 Mul

Page 6 - PROGRAMMING

30New York-Style CheesecakeThere are countless variations for this basic recipe. You can reserve ¼ of the batter and stir in cocoa powder (then add it

Page 7 - COOKING GUIDELINES

29Dulce de LecheAlthough this is readily available in most supermarkets, it is quite simple to make your own. The longer you cook it, the richer and m

Page 8 - BROWN/SAUTÉ

28Dense Chocolate CakeThis is our version of the still-popular flourless chocolate cake. Best of all you don’t need to turn on the oven!Setting: Slow

Page 9 - TIPS & HINTS

27Cannoli Cheesecake We make many cheesecakes in the Test Kitchen, and one of our favorite methods (which happens to be the easiest and most foolproof

Page 10 - MAINTENANCE

26DessertsApplesauceWhen fall comes around, nothing is better than the aroma of applesauce cooking in the home. Our recipe is quite versatile; you can

Page 11 - Troubleshooting Chart

25Sautéed Red PotatoesA quick and flavorful way to enjoy red potatoes. Be patient with flipping the potatoes – they brown best if they are not crow

Page 13

24Garlic-Rosemary BeansThese are delicious served alongside lamb chops. You can also purée them in a food processor to make a white bean dip to serve

Page 14 - Cheesecake

23SidesBraised FennelBraising is one of the most rewarding preparations of fennel. It sweetens the natural bitterness and brings out the rich licori

Page 15 - Dulce de Leche Bread

22Chicken and Vegetable Stir-FryA light and healthy dish. Serve over rice.Settings: Brown/Sauté Makes 6 servings1½ tablespoons vegetable oil, div

Page 16 - Traditional Rice Pudding

21Corned Beef with VegetablesTakes a couple of days – well worth the wait.Settings: Brown/Sauté Slow CookMakes 8 servingsSlow Cooking: 2 medium on

Page 17 - Cannoli Cheesecake

20PaellaThis version of the traditional Spanish dish is sure to please any crowd. Setting: Brown/SautéMakes 8 to 10 servings1 teaspoon olive oil1 who

Page 18 - Apple Butter

19Pot RoastThis is the perfect cut of meat for slow cooking. Settings: Brown/Sauté Slow CookMakes 8 servings2 teaspoons vegetable oil1/3 cup unb

Page 19 - Steamed Artichokes

18Osso BucoThis Italian comfort food is beautiful served over polenta, pasta or potatoes. Settings: Brown/Sauté Slow CookMakes about 6 to 8 servings

Page 20 - Macaroni & Cheese

17Guinness Braised Short RibsA perfect, comforting dish for a cold winter evening.Settings: Brown/Sauté Slow CookMakes 6 to 8 servings10 beef sh

Page 21 - Broccoli Rabe

16Green Chile TamalesAlthough this meal involves multiple steps, the final results are well worth the effort. Note that the recipe makes 24 tamales,

Page 22 - Stir-Fry

15Fresh Herb Chicken with Root VegetablesA delicious all-in-one-pot meal.Setting: Slow CookMakes 3 to 4 servings1 large carrot, peeled and cut into 1

Page 23 - Brisket of Beef

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Unplug fr

Page 24 - CBTFEPOTFSWJOHT

14EntréesLemon Chicken with RosemaryBy the end of the cooking time, the chicken in this dish falls apart, making a light and lemony dish that will soo

Page 25 - Primavera Shrimp Sauté

13Moroccan Lamb StewThe North African spices complement this stew nicely.Setting: Slow CookMakes 12 cups3 pounds lamb shoulder, cut into 1-inch pi

Page 26 - Poached Salmon

12Shrimp & Chorizo GumboNot exactly a purist’s version of gumbo, but a delicious one just the same!Settings: Brown/Sauté Slow CookMakes about 14

Page 27 - Short Ribs

11Super ChiliDon’t be intimidated by the amount of chili powder in the recipe; most store-bought varieties lean on the side of mild. However, spice

Page 28 - Green Chile Tamales

10Mushroom Barley SoupA bowl of this deeply satisfying soup plus a slice of crusty French bread makes the perfect winter meal.Settings: Brown/Sauté

Page 29 - Chicken with Three Peppers

9Soups & StewsRustic Tomato SoupSautéing the vegetables gives the soup a rich, sweet flavor.Settings: Brown/Sauté Slow CookMakes about 12 cups1 t

Page 30 - Rosemary

8Garden Vegetable SauceThis sauce can be served chunky, or you can use a blender to make it smooth.Settings: Brown/Sauté Slow CookMakes about 6 to 8

Page 31 - Caldo Verde

7Beef StockThere is nothing more wholesome or economical than preparing your own homemade stocks. Settings: Brown/Sauté Slow CookMakes about 10 to

Page 32 - Shrimp & Chorizo

6Stocks & SaucesRich Veggie StockThis stock makes a delicious base for all soups and sauces.Setting: Slow CookMakes about 10 cups1 large onion,

Page 33 - Spinach Dal

5Turkey Swedish MeatballsWhat was old is new and popular again, and that is true with this classic dish. These are sure to please everyone, Swedes

Page 34 - Beef Stew

3FEATURES AND BENEFITS1. Glass Lid with Handle Check the progress of a dish without releasing heat.2. Steaming Rack Elevates ingredients for steamin

Page 35 - Chicken Noodle Soup

4Sausage Bites in Mustard Wine SaucePreparing this dish is a breeze, and it will be a hit every time – it is in the Test Kitchen! Pair this with a nic

Page 36 - Bolognese

3Breakfast & StartersSpinach & Gruyère Breakfast StrataThis is a delicious dish to have at a brunch for a crowd. The flavors are rich and it

Page 37 - Shrimp Stock

2RECIPESBreakfast & StartersSpinach & Gruyère Breakfast Strata . . . . . . . . . . . . . . . . . . 3Maple Cinnamon Oatmeal ...3Sausage

Page 39 - Meatballs

Cook Central® 3-in-1 MulticookerMSC-600InstructionBookletReverse SideRecipe Booklet

Page 40 - Pork Dumplings

B C M YTel: 0769-87720314 87886328 Fax: 0769-87720324E-MAIL: [email protected] no.: MSC600 Series IB-11027 IB Size: 140mm

Page 41 - Maple Cinnamon

4OPERATIONCooking is simple with the Cook Central®3-in-1 Multicooker. 1. Select cooking function.2. Set desired cooking time and temperature.3. Press

Page 42

5PROGRAMMINGBROWN & SAUTÉ1. Press BROWN/SAUTÉ. A preset temperature of 350°F will flash, as this is the most commonly used Brown/Sauté temperatur

Page 43

6COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. S

Page 44 - Recipe Booklet

7STEAMINGSteaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four

Page 45 - MSC600 Series IB-11027

8TIPS & HINTSHEATUP TIMES may vary based on a number of factors. Approximate times are: t#SPXO4BVUF¡'FNQUZQPUo 6 minutest4UFBN

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