Cuisinart MSC-600 Specifications download pdf (Page 7)

COOKING GUIDELINES

SLOW COOKING

Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks,

stews, and dried beans. Slow cooking is also ideal for tougher and less expensive cuts of

meat like shoulder and pot roast.

The Simmer and Low settings are usually used for recipes that cook longer. When starting a

dish later in the day, select the High setting to ensure that food is cooked, warm, and ready

when you’d like to eat.

To reheat foods, use Brown/Sauté at 175°C and stir until all ingredients are warmed through.

Then switch to Slow Cook/Warm until ready to serve.

BEEF/VEAL PORK LAMB POULTRY GAME

Choose cuts that

are full of flavour

and benefit from

braising to

tenderize.

Less tender cuts

work best.

Tenderloin will

become tough if

slow cooked.

Choose flavorful

cuts that benefit

from braising to

tenderize.

Best choice – dark

meat – bone-in.

Breast meat can

become dry when

Slow Cooked.

Game generally

tends to be less

tender; therefore it

is perfect for Slow

Cooking.

Pot roast, brisket,

short ribs, bottom

round, chuck or

rump roast, chuck

shoulder steak,

veal shanks

Pork shoulder

pieces; sausages;

country style pork

ribs (bone-in); pork

shoulder or blade

roast

Lamb shoulder;

lamb stew meat;

lamb shanks

Chicken or turkey

legs and thighs

Venison roasts or

stew meat,

pheasant, duck

thighs and legs

Suggested Cuts of Meat for Slow Cooking

SETTING GUIDELINES RECIPES

TEMP

TIMER

High

Use this setting when you

don’t have time for

a long, slow cook and when

“baking” on

Slow Cook.

Potatoes,

casseroles,

puddings

100˚C

Programmable

up to 24 hours,

then 8 hours (Warm)

Low

This standard slow cooker

temperature is ideal for

recipes you start in the

morning and enjoy at the

end of day.

Braised foods,

roasts, stews,

ribs, casseroles,

shanks, chops,

less tender cuts

of meat, soups

93˚C

Programmable

up to 24 hours,

then 8 hours (Warm)

Simmer

The longer the cooking

time, the more the flavour

blend together and intensify.

Soups, stews,

stocks

85˚C

Programmable

up to 24 hours,

then 8 hours (Warm)

Warm

Do not use this setting to

cook food. It is intended

only for keeping cooked

food warm.

----

74˚C

Defaults up to 8 hours.

Or programmable

up to 24 hours

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Cuisinart MSC-600 Specifications Page 7

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