Cuisinart CRC-400 Specifications

INSTRUCTION & RECIPE BOOKLET Rice Cooker/SteamerCRC-400For your safety and continued enjoyment of this product, always read the instruction book c

10Forbidden Rice SaladThis black rice was once reserved only for the Emperor, forbidden to all others.Makes about 3 cups (6 servings)¾ cup (Rice Cook

11SIDE DISHESCurried Rice Pilaf with Apricots & Pine NutsMakes 4 cups (6 to 8 servings)1 tablespoon unsalted butter½ cup chopped onion1½ teaspo

12Confetti PilafThis mixture of wheat berries and brown and wild rices is finished off with green peas and chopped red bell pepper – the look is wonde

13ENTRÉESSun-Dried Tomato Pearl CouscousMakes 2 cups (4 servings)1 teaspoon extra virgin olive oil3 tablespoons finely chopped onion or shallot1

14Creamy Fontina Risotto with MushroomsThis creamy risotto makes a marvelous side dish or can be served as a first course.Makes 3 cups (serves 6 as a

15“Not” Fried RiceA quick and healthy version of that carry-out favorite.Makes 4 cups cooking spray3 ounces chicken tender, cut into ¼-inch piece

16Couscous with Shrimp & ScallopsEasy enough to be a weeknight entrée.Makes 2 entrée servings6 ounces shrimp, peeled, deveined, cut in half l

17Lemony Brown Basmati Rice & Chicken Turn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken.Ma

18Jambalaya with Sausage & ShrimpMakes 4 cups4 ounces smoked chicken or turkey andouille sausage* cooking spray8 ounces shrimp, peeled, d

19WARRANTYLimited Three-Year Warranty This warranty supersedes all previous warranties on Cuisinart® Rice Cooker/Steamer. This warranty is available t

IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INS

©2006 CuisinartCuisinart® is a registeredtrademark of Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China06CU26159Cuisinart offers an exte

Version no.: CRC400 IB-4932B Size: 152mm(W) x 229mm(H) Total Pages: 20 pages Material: Cover : 157gsm Matt Artpaper Inside : 120gs

INTRODUCTIONCooking rice and steaming food has never been easier. All you have to do is fill the cooking bowl or steaming tray, and press the switch!

• The rice cooker will switch to the Warm cycle when it has finished cooking. At this time, you may stir in chopped raw vegetables such as green onio

the proper water line. For example, if you added 2 cups of raw rice, add water to line 2 (white rice only). 5. Cover the cooking bowl with lid. Make

6Guide for Cooking RiceCooking times will vary according to amount and temperature of cooking liquid. The simplest way to cook long grain (converted)

7Guide for Steaming Vegetables, Poultry, Seafood and Hard-Cooked EggsPlace indicated amount of water into the cooking bowl. The amount needed will var

8RECIPESFor all recipes in this Instruction & Recipe Booklet, use the included Rice Cooker Measure Cup to measure the rice or grain. Use a standar

9Yellow Rice and Black Bean SaladThis colorful salad is delicious with grilled seafood. Garnish with sliced avocado.Makes 8 cups1 cucumber, peeled a