Cuisinart HM-50C Specifications download pdf (Page 19)

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Cut the peaches into ½-inch pieces and place in a small sauce-

pan. Add the lemon juice, butter and dark brown sugar. Set

over medium-low heat and cook until peaches are just softened;

reserve.

In a medium saucepan set over medium-low heat, add the milk,

cream, half of the granulated sugar, salt, cinnamon and vanilla.

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and remaining sugar in a medium bowl. Use a hand mixer or

whisk until mixture is pale and thick.

Once the milk/cream mixture has come to a slight boil, whisk

about ¹∕

of the hot mixture into the yolk/sugar mixture. Add

another ¹∕

of the mixture, then return the combined mixture to

the saucepan. Using a wooden spoon, stir the mixture con-

stantly over the low heat until it thickens slightly and coats the

back of the spoon. This mixture must NOT boil or the yolks will

overcook – the process should only take a few minutes.

Pour the mixture through a ﬁne mesh strainer. Mix with the

reserved peaches and, using a Cuisinart

Immersion Blender,

pulse 2 to 3 times until the peaches are slightly blended but

large pieces still remain. Bring the ice cream base to room

temperature. Cover and refrigerate 1 to 2 hours, or overnight.

Turn the Cuisinart

Ice Cream Maker on; pour the mixture into

the frozen freezer bowl and let mix until thickened, about

30 to 35 minutes.

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a medium skillet, add the oats, sugar and butter. Heat over me-

dium-low heat until the butter is melted and the oats are coated.

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minutes. Remove, cool and reserve.

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cooled crumble mixture through the top of the ice cream maker;

let mix until fully combined.

The ice cream will have a soft, creamy texture. If a ﬁrmer

consistency is desired, transfer the ice cream to an airtight

container and place in freezer for about 2 hours. Remove from

freezer about 15 minutes before serving.

Nutritional analysis per serving (based on ½ cup):

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GELATOS

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frozen fruit (thawed) will do off-season.

Makes 8 cups

2½ cups whole milk

6 whole cinnamon sticks

2 whole vanilla beans, halved and seeds scraped

½ cup packed dark brown sugar

¼ teaspoon table salt

6 large eggs

1¼ cups granulated sugar

3 cups fresh blueberries

Pour milk into a medium saucepan. Over medium-low heat,

gradually bring the milk to a boil. Turn the burner off and stir in

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Cuisinart HM-50C Specifications Page 19

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