Cuisinart CHM-7 User Manual

INSTRUCTION ANDRECIPE BOOKLETCHM-7P o w e r S e l e c t™7-Speed Electronic Hand MixerFor your safety and continued enjoyment of this product, always r

is finished when cake tester comes outc l e a n .While cake is baking, mix remaining 1⁄4c u pof the lemon juice with sifted confectionerssugar until w

Place pre s e rves, liqueur and lemon juice ina small bowl. Insert the mixing beaters.Mix on Speed 7 for 1 minute. May use asis, or for a smoother gla

3 tablespoons confectioners sugar1 teaspoon vanilla extract cooking sprayP reheat oven to 350°F. Lightly coat a 17x12x1-inch jelly roll pan with cooki

the mixture is evenly blended. Sift in theflour into mixture and fold gently. Finallyadd the last of the egg whites again usingthe same folding techni

together dry ingredients into a mixingbowl; re s e r v e .Place eggs, yolks, and sugar in a larg emixing bowl. Place over a warm waterbath* and mix on

to allow flavors to blend. Transfer to aresealable container and re f r i g e r a t e .Remove from refrigerator 15 minutesb e f o re serving to softe

cucumber being the last. Mix on Speed 2until well mixed.Transfer to a small bowl, cover and re f r i g -erate for 30 to 60 minutes before serv i n gto

C R E A M Y B L E UCHEESE DRESSINGThis version is much lower in fat thantraditional Bleu Cheese Dressings. Try it as a dip for celery the next time yo

Nutritional information per serving (2 tablespoons):Calories 158 (97% from fat) • carb. 1g • pro. 0g• fat 17g • sat. fat 1g • chol. 0mg • sod. 80mg• c

B O U R S I N®SMASHED POTATO E SMakes 4 cups/eight 1⁄2cup serv i n g s2 pounds red potatoes, scrubbed1⁄2package Boursin®Cheese* (about21⁄2ounces), cut

TABLE OF CONTENTSImportant Safeguards . . . . . . . . . . . . . . . 2Introduction . . . . . . . . . . . . . . . . . . . . . . . 2Features and Benefits

PARMESAN PEPPER BISCOTTIWITH WA L N U T SThese biscotti are a perfect companion to a glass of red wine.Makes about 3 dozen21⁄2cups all purpose flour1

Nutritional information per serving:Calories 207 (70% from fat) • carb. 7g • pro. 8g• fat 16g • sat. fat 7g • chol. 118mg • sod. 315mg• calc. 139mg •f

garlic and sweat for about 5 minutes. Add mushrooms and sauté for another 5-8 minutes until mushrooms are soft. Mix in spinach and continue cooking on

These warranties do not cover any damagecaused by accident, misuse, shipment orother than ordinary household use.These warranties exclude all incident

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop applia

FEATURES AND BENEFITS220 Watts of PowerPowerful enough to easily cut through adouble batch of cookie dough or butter rightout of the refrigerator.Maxi

USE AND CARETurning Mixer On/OffPlug mixer into outlet. Press ON/OFF switchto turn mixer ON. Mixer will immediatelybegin to mix on Speed 1. To turn mi

RECIPESMixing Tips• Always read entire recipe and measure allingredients before beginning the mixingprocess.• For best results, do not measure flourdi

15 seconds. Pour over the dry ingre d i e n t s ,and use Speed 1 to fold in until the i n g red ients are just moistened. Scoop intothe pre p a red m

1 for 15 seconds. Reserve. Preheat oven to 350°F. Line baking sheets withp a rchm ent or nonstick baking liner.Place brown and granulated sugars in am

Stir in the nuts. Form dough into a rough 9-inch square, cover with plastic andrefrigerate the dough for 1 hour or until it is easy to handle.P reheat

1⁄2teaspoon cinnamon1⁄4teaspoon baking powder1⁄8teaspoon salt1 large egg yolk16 ounces cream cheese (regular), at room temperature16 ounces lowfat cre