Cuisinart ICE45 - Soft Serve Ice Cream Maker Specifications download pdf (Page 10)

FROZEN YOGURTS

CHOCOLATE FROZEN YOGURT

A lower fat treat with rich, satisfying chocolate flavor.

Preparation: about 5 – 10 minutes; 20 – 25 minutes chilling time.

Optional 2 hours to “ripen” in freezer.

Makes eight servings.

1 cup whole milk

6 ounces bittersweet or semisweet chocolate, chopped

1/4 cup sugar

2 cups lowfat vanilla yogurt

Combine the milk and chocolate in a saucepan and place over low heat;

stir until the chocolate is completely melted and sugar is dissolved.

Transfer to a bowl and refrigerate until completely cool. Add the yogurt,

stir until smooth. Pour into the freezer bowl, turn the machine ON and

let mix until thickened, about 20 to 25 minutes. If desired, transfer the

frozen yogurt to an airtight container and place in freezer until firm,

about 2 hours to “ripen”.

Nutritional information per serving:

Calories 194 (43% from fat) • carb. 25g • pro. 5g • fat 10g

sat. fat 6g • chol. 7mg • sod. 53mg • calc. 146mg • fiber 1g

VERY BERRY FROZEN YOGURT

Use fresh berries in season, but frozen berries make this a year ‘round

treat.

Preparation: about 15 – 20 minutes; 20 – 25 minutes chilling time.

Optional 2 hours to “ripen” in freezer.

Makes about eight servings.

2 cups lowfat vanilla yogurt

1/2 cup whole milk

1/4 cup sugar

1 12-ounce bag frozen mixed berries, puréed and strained to

remove seeds

Combine the yogurt, milk, and sugar in a medium mixing bowl; using a

hand mixer on medium speed, mix until sugar is dissolved, about 1-1/2

to 2 minutes. With the mixer on low speed, add the berry purée and mix

until combined, about 30 to 40 seconds. Turn the machine ON. Pour the

mixture into the freezer bowl and let mix until thickened, about 25 to 30

minutes. If desired, transfer the frozen yogurt to an airtight container and

place in freezer until firm, about 2 hours to “ripen”.

Nutritional information per serving:

Calories 102 (11% from fat) • carb. 20g • pro. 3g • fat 1g

sat. fat 1g • chol. 5mg • sod. 45mg • calc. 124mg • fiber 1g

PEACH FROZEN YOGURT

The creamy consistency of our peach frozen yogurt makes it hard to

believe that it is so low in fat.

Preparation: 5 – 10 minutes; 20 – 25 minutes chilling time. Optional 2

hours to “ripen” in freezer.

Makes eight servings.

1 can (15 ounces) peaches packed in juice

2 cups lowfat vanilla yogurt

1/3 cup sugar

Drain peaches, reserving 1/4 cup of the juice. In a blender or food

processor fitted with the metal blade, pulse to chop the peaches. Add

the vanilla yogurt, sugar, and reserved peach juice. Process until smooth

and the sugar is dissolved, about 1 minute. Pour the peach/yogurt

mixture into the freezer bowl, turn the machine ON, and let mix until

thickened, about 20 to 25 minutes. If desired, transfer the frozen yogurt

to an airtight container and place in freezer until firm, about 2 hours to

“ripen”.

Nutritional information per serving:

Calories 101 (7% from fat) • carb. 21g • pro. 3g • fat 1g

sat. fat 0g • chol. 3mg • sod. 39mg • calc. 100mg • fiber 0g

PREMIUM ICE CREAMS &

GOURMET FLAVORS

VANILLA BEAN

Rich and creamy, vanilla bean ice cream is a traditional French custard

style ice cream.

Preparation: about 40 - 45 minutes active time (must allow time to cool

completely); 20 – 25 minutes chilling time. Optional 2 hours to “ripen” in

freezer.

Makes eight servings.

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Cuisinart ICE45 - Soft Serve Ice Cream Maker Specifications Page 10

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