Cuisinart ICE45 - Soft Serve Ice Cream Maker Specifications download pdf (Page 12)

Nutritional information per serving:

Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26g

sat. fat 15g • chol. 136mg • sod. 51mg • calc. 99mg • fiber 3g

WHITE CHOCOLATE ICE CREAM

Delicious with raspberry sauce.

Preparation: about 5 – 10 minutes; 20 – 25 minutes chilling time.

Optional 2 hours to “ripen” in freezer.

Makes eight servings.

1 cup whole milk

1 cup heavy cream

1/2 cup sugar

1 large egg

1 large egg yolk

6 ounces white chocolate, chopped

1 tablespoon white crême de cacao

1 teaspoon vanilla extract

Combine milk and cream in a heavy bottomed saucepan and bring to a

simmer over medium low heat. In a medium bowl, beat the sugar, egg,

and egg yolk until thick and light. Measure out one cup of the hot milk

mixture. With the mixer on low speed, add the hot milk to the egg

mixture in a steady stream. Stir the egg mixture into the saucepan.

Cook over low heat, stirring constantly, until the mixture reaches 160°F

when checked with an instant read or candy thermometer. Add the

chopped white chocolate, and stir until it is completely melted. Transfer

to a bowl. Cover with plastic wrap placed directly on the surface of the

custard and refrigerate until completely cooled.

Turn the machine ON, pour the chilled custard into the freezer bowl and

let mix until thickened, about 25 to 30 minutes. If desired, transfer the

frozen yogurt to an airtight container and place in freezer until firm, about

2 hours to “ripen”.

Nutritional information per serving:

Calories 315 (59% from fat) • carb. 28g • pro. 4g • fat 21g

sat. fat 12g • chol. 106mg • sod. 57mg • calc. 121mg • fiber 0g

PEANUT BUTTER CUP ICE CREAM

Creamy peanut butter ice cream with chunks of Reese’s

Peanut Butter

Cups.

Preparation: about 5 – 10 minutes; 20 - 25 minutes chilling time. Optional

2 hours to “ripen” in freezer.

Makes eight servings.

2/3 cup creamy peanut butter

1/2 cup granulated sugar

2/3 cup whole milk

1-1/3 cups heavy cream

1 teaspoon vanilla extract

3/4 cup roughly chopped Reese’s

Peanut Butter Cups

1/3 cup chopped toasted peanuts

In a medium bowl, using a hand mixer on low speed, combine peanut

butter and sugar until smooth. Add the milk and blend on low speed

until smooth and sugar is dissolved, about 2 minutes. Stir in heavy cream

and vanilla. Turn machine ON, pour into freezer bowl and let mix until

thickened, about 20 to 25 minutes. Add the chopped candy and peanuts

during the last 5 minutes of mixing.

The ice cream will have a soft, creamy texture. Transfer the ice cream to

an airtight container and place in freezer for 2 hours or longer to “ripen”.

Nutritional information per serving:

Calories 431 (67% from fat) • carb. 25g • pro. 10g • fat 33g

sat. fat 15g • chol. 59mg • sod. 164mg • calc. 73mg • fiber 1g

COFFEE ICE CREAM

For a richer coffee flavor, use instant espresso.

Preparation: 5 minutes, plus 20 – 25 minutes chilling time. Optional 2

hours to “ripen” in freezer.

Makes eight servings.

3/4 cup whole milk, well chilled

2/3 cup granulated sugar

4 - 6 teaspoons instant espresso or coffee, to taste

1-1/2 cups heavy cream, well chilled

1 teaspoon pure vanilla extract

In a medium bowl, use a hand mixer or a whisk to combine the milk,

granulated sugar, and espresso powder until the sugar and espresso are

dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream

and vanilla. Turn the machine ON; pour mixture into freezer bowl, and

let mix until thickened, about 25 to 30 minutes. The ice cream will have

ICE-40 IB-4087A 3/5/04 10:51 AM Page 12

1 2 ... 7 8 9 10 11 12 13 14 15 16

Comments to this Manuals

No comments

Cuisinart ICE45 - Soft Serve Ice Cream Maker Specifications Page 12

Comments to this Manuals

Related products and manuals for Ice cream makers Cuisinart ICE45 - Soft Serve Ice Cream Maker