Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker User Manual download pdf (Page 5)

Coffee Ice Cream

Makes about ten ½-cup servings

1 cup whole milk, well chilled

½ cup granulated sugar

¼ cup packed brown sugar

1-1½ tablespoons instant espresso

or coffee, to taste

2 cups heavy cream, well chilled

1 teaspoon pure vanilla extract

Place milk, both sugars, and espresso

powder in a medium bowl. Use a hand mixer

(about 1 to 2 minutes on low speed) or a

whisk to mix until the sugar is dissolved,

about 1 to 2 minutes on low speed. Stir in

the heavy cream and vanilla to taste. If not

making ice cream immediately, cover and

refrigerate until ready to use.

Turn on ice cream maker and pour in

ingredients. Allow to mix and freeze until

desired serving consistency is reached.

Begin checking consistency after 12 to 15

minutes of freezing. If ice cream is not thick

enough, pour back into the freezer bowl

and continue mixing/freezing until desired

consistency is reached, checking every

few minutes.

Serve in cups or cones, adding mix-ins while

dispensing ice cream.

Nutritional information per serving:

Calories 257 (67% from fat) • carb. 19g • pro. 3g

• fat 19g • sat. fat 12g • chol. 72mg • sod. 44mg

• calc. 95mg • fibre 0g

Cheesecake Ice Cream

Makes about ten ½-cup servings

1 450g lowfat cream cheese,

cut into 2.5cm pieces,

at room temperature

1 can (420ml) fat free sweetened

condensed milk

1 cup fat free half-and-half*

1 teaspoon pure vanilla extract

½ teaspoon pure lemon extract

½ teaspoon pure almond extract

Place cream cheese and sweetened

condensed milk in a medium bowl. Use

a hand mixer (about 1 to 2 minutes on

low speed) or a whisk to mix until smooth.

Stir in the half-and-half* and extracts.

If not freezing immediately, cover and

refrigerate until ready to use.

Turn on ice cream maker and pour in

ingredients. Allow to mix and freeze until

desired serving consistency is reached.

Begin checking consistency after 12 to 15

minutes of freezing. If ice cream is not thick

enough, pour back into the freezer bowl

and continue mixing/freezing until desired

consistency is reached, checking every

few minutes.

Serve in cups or cones, adding mix-ins while

dispensing ice cream.

Nutritional information per serving:

Calories 228 (33% from fat) • carb. 29g • pro. 8g

• fat 8g • sat. fat 5g • chol. 19mg • sod. 317mg

• calc. 189mg • fibre 0g

*Half-and-half is a term used for half full cream and

half whole milk mixed together.

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Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker User Manual Page 5

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