Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker User Manual download pdf (Page 13)

Orange Creamsicle

Sherbet

Makes about eight ½-cup servings

1¾ cups frozen orange juice

concentrate, thawed

¼ cup granulated sugar

1½ cups whole milk

2 teaspoons pure vanilla extract

½ cup fat free or regular

half-and-half*

Place the orange juice concentrate, sugar,

milk, and vanilla in a blender jar (or food

processor fitted with the metal “s” blade)

and blend on high until smooth and

homogenous. Transfer to a medium bowl

and stir in half-and-half* with a whisk. If not

freezing immediately, cover and refrigerate

until ready to use.

Turn on ice cream maker and pour in

ingredients. Allow to mix and freeze until

desired serving consistency is reached.

Begin checking consistency after 12 to 15

minutes of freezing. If sherbet is not thick

enough, pour back into the freezer bowl

and continue mixing/freezing until desired

consistency is reached, checking every

few minutes.

Serve in cups or cones, adding mix-ins while

dispensing sherbet.

Nutritional information per serving:

Calories 142 (11% from fat) • carb. 29g • pro. 2g

• fat 2g • sat. fat 1g • chol. 7mg • sod. 46mg

• calc. 85mg • fibre 0g

*Half-and-half is a term used for half full cream and

half whole milk mixed together.

Peaches & Cream Sherbet

Makes about eight ½-cup servings

1 450g peach slices

(fresh or frozen, thawed)

²∕

cup granulated sugar

½ cup peach nectar or juice

1½ tablespoons fresh lemon juice

¾ cup whole milk

¾ cup fat free or regular

half-and-half*

¼ teaspoon pure almond extract,

optional

Place the peaches, sugar, peach nectar, and

lemon juice in a blender jar (or food

processor fitted with the metal “s” blade)

and blend on high until smooth and

homogenous. Add milk and blend until

homogenous. Add almond extract if using.

Transfer to a bowl and stir in half-and-half*.

If not freezing immediately, cover and

refrigerate until ready to use.

Turn on ice cream maker and pour in

ingredients. Allow to mix and freeze until

desired serving consistency is reached.

Begin checking consistency after 12 to 15

minutes of freezing. If sherbet is not thick

enough, pour back into the freezer bowl

and continue mixing/freezing until desired

consistency is reached, checking every

few minutes.

Serve in cups or cones, adding mix-ins while

dispensing frozen sherbet.

Nutritional information per serving:

Calories 122 (8% from fat) • carb. 27g • pro. 2g

• fat 1g • sat. fat 1g • chol. 4mg • sod. 51mg

• calc. 50mg • fibre 1g

*Half-and-half is a term used for half full cream and

half whole milk mixed together.

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Cuisinart ICE-45PK - Mix Soft-Serve Ice-Cream Maker User Manual Page 13

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