Cuisinart ICE-100 Specifications download pdf (Page 17)

Berry Ripple Ice Cream

300g mixed berries

200g caster sugar

2 tbsp water

1 tbsp lemon juice

500ml whole milk

400ml double cream

1 vanilla pod (split down the middle and seeds scraped out)

5 egg yolks

pinch of salt

n In a medium saucepan, combine the berries, 30g of the sugar and two tablespoons of

water. Bring to the boil and simmer for a few minutes until the fruit is soft.

n Remove berry mixture from the heat, crush the berries until pureed, before passing

through a sieve. Discard the pips.

n Return the puree to a clean pan. Simmer for 10 minutes or until the mixture has

reduced to a syrup. Stir in the lemon juice and cool. Chill completely in the fridge.

n In a medium saucepan over a low heat, whisk together the milk, cream, 85g of the

caster sugar and the entire vanilla pod including the scraped seeds. Bring the mixture

to the boil.

n Whilst this is heating, combine the egg yolks and the remaining sugar (85g) in a

medium bowl. Beat the mixture until pale and thick.

n Once the milk/cream mixture has come to a slight boil remove the vanilla pod. Pour

the milk/cream mixture into the egg mixture, whisking as you go. Wash out the pan

and pour the custard mixture back into the cleaned pan and heat stirring continuously

for up to 10 minutes or until the custard starts to thicken. Do not bring to the boil or

it may curdle. When you can see a ﬁlm form over the back of your spoon remove the

saucepan from the heat. Leave to cool, stirring every so often.

n Cover and refrigerate for at least 2 hour, preferably overnight.

n Whisk mixture again. With ice cream paddle ﬁtted. Pour mixture into the ice cream

maker. Cover with lid.

n Turn on appliance and set the timer for 40 to 50 minutes. Just before the ice cream is

ready, remove lid and add the berry puree so that it creates a marbled effect.

n The ice cream will have a soft, creamy texture and a fabulous colour. To produce a

ﬁrmer ice cream churn in the ice cream maker for longer.

n Serve or store in an airtight container in the freezer.

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Cuisinart ICE-100 Specifications Page 17