Cuisinart ICE-100 Specifications download pdf (Page 10)

To Pause

n You can press the Start/Stop button at any stage during the freezing to pause. To

restart, press the Start/Stop button again and the process will continue.

To Add Time

n You can add time at any stage during the freezing process. Press the Start/Stop

button to pause then press the timer button to increase the time remaining. Time will

increase in 5 minute increments.

Adding Extra Ingredients

n Add other ingredients e.g. chocolate chips and nuts approximately 5 minutes before

mixing is complete. To do this simply unlock the lid to remove, insert ingredients and

replace the lid and lock back into place.

Hints and Tips

Processing time depends on the recipe, the amount of dessert being made and the

temperature of the ingredients being used. All recipes take between 35 and 60 minutes.

n Soft ice cream takes between 35-45 minutes.

n Hard ice cream takes 45-60 minutes.

n Your Ice Cream Maker makes ice cream using fresh natural ingredients, i.e. without

the preservatives etc as found in commercial ice creams. Therefore it will not have the

same hard consistency. For a ﬁrmer consistency, transfer the dessert to an airtight

container and store in the freezer for at least 2 hours before serving.

n Well chilled ingredients require shorter mixing times.

n Add other ingredients e.g. chocolate chips and nuts approximately 5 minutes before

the mixing is complete.

n Nuts and other ingredients should be no larger than a chocolate chip.

n You should begin with a maximum of 1 litre of mixture in the Ice Cream Maker. As the

mixture freezes it will increase in size.

n Some recipes use precooked ingredients. For best results, the mixture should be chilled

overnight before using.

n Prior to freezing, most mixed recipes may be stored in the refrigerator for up to 3 days.

n You may substitute lower fat creams and milk for double cream and whole milk used

in many recipes. However, the higher the fat content the richer and creamier the

result. Using lower fat substitutes may change the taste, consistency and texture of

the dessert. When substituting ingredients, ensure you use the same quantity of the

substitute as the original ingredient required.

n You may also substitute artiﬁcial sweeteners for sugar. If the recipe is to be precooked,

add the sweetener after ingredients have been cooked. Stir the mixture thoroughly to

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Cuisinart ICE-100 Specifications Page 10