Cuisinart FP-12C Series Operations Instructions

12-Cup Cuisinart Elite Collection™ Food ProcessorFP-12C SeriesFor your safety and continued enjoyment of this product, always read the instruction b

1819WARRANTYLIMITED THREE-YEARWARRANTYWe warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use

2Recipe BookletELITE COLLECTION™12-CUP FOOD PROCESSORRECIPESBASICSBasic Fresh Breadcrumbs ...5BUTTERSGorgo

3 4BREAKFAST & BRUNCHMixed Mushroom and Red Pepper Frittata ...17White and Sweet Potato Hash with Fennel ...

5BASICS6BASICSBASIC FRESH BREADCRUMBSThere is no need to buy breadcrumbs when you can make them in no time with your Cuisinart® Food Processor. Makes

7BASICS8BASICSSWEET AND SOUR MARINADEThis marinade pairs well with poultry and pork.4 Garlic cloves½ cup (125 ml) dark corn syrup½ cup (125 ml)

9BASICS10BASICSIf you have other herbs or nuts, use them in place of some of the basil and pine nuts.BASIL PESTO3 ounces (85 G) reGGiano parmiGian

11BASICS12BASICSHOLLANDAISE SAUCEThis sauce can be used in many dishes, including eggs benedict and steamed vegetables.Makes 1½ cups (375 ml) Approxi

13BASICS14BASICSPASTA DOUGHFresh pasta is a special treat. While it is best served right away, you can freeze it after it has been rolled and cut.Make

15BASICS16BASICSPÂTE BRISÉEMakes two single crust 9-inch (23 cm) tarts/pies (24 servings), or one double-crust pie, (12 servings) Approximate prepara

17 18BREAKFAST & BRUNCHTry this frittata paired with a green salad for a light lunch or dinner. MIXED MUSHROOM AND RED PEPPER FRITTATAMakes 10 ser

ADBEFIHGKC23FOOD CAPACITY 12-Cup (3 L) WORKBOWLCAPACITY 4-cup (1 L) WORKBOWLSliced or shredded fruit, vegetables or cheese 12 cups (3 L) N/AChopped fr

19APPETIZERSAPPETIZERS20Makes 4 cups (1 L) Approximate preparation time: 6 minutes, plus optional 2 hours for restingInsert the large metal chopping b

APPETIZERS21APPETIZERS22¼ cup (50 ml) fresh italian parsley leaves ½ teaspoon (2 ml) lemon zest½ teaspoon (2 ml) kosher salt1 Garlic clove2

APPETIZERS23APPETIZERS24Makes 30 bruschette Approximate preparation time: 15 to 20 minutes, including toasting and assembly timeInsert the large metal

25SOUPS26SOUPS4 ounces (115 G) cheddar 2 Garlic cloves1 small onion, cut into 1-inch (2.5 cm) pieces2 tablespoons (30 ml) extra virGin olive oil

27SOUPS28SOUPS5 pounds (2 kG) butternut squash, halved and seeds removed (about two 2-pound (1 kG) squash)1 tablespoon (15 ml) extra virGin olive

29 30SALADSCHOPPED SALADThis delicious, garden-fresh salad is always a big hit – even among non-salad eaters!2 celery stalks, cut into 1-inch (2.5

31 32ENTRÉESENTRÉESMakes approximately 16 meatballs Approximate preparation time (meatballs): 10 minutes plus 25 minutes for cooking Approximate prep

33ENTRÉES34Makes twelve 3-ounce (85 g)cakes Approximate preparation time: 10 minutes plus 20 minutes cooking timeLook through crabmeat to make sure t

35 36Makes 5 cups (1.25 L) , ten ½-cup (125 ml) servings Approximate preparation time: 35 minutesPut the potatoes into a large saucepan and cover with

37 38BREADSBREADSCLASSIC CUISINART® WHEAT BREADThe nutty flavour of whole wheat makes this bread a favourite.2¼ teaspoons (11 ml) active dry yeast

WARNINGRISK OF FIRE OR ELECTRIC SHOCK DO NOT OPENWARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SH

39BREADS401½ cups (375 ml) unbleached, all-purpose flour¾ cup (175 ml) plus 4 teaspoons (20 ml) evaporated milk2 larGe eGGs1 tablespoon (1

41DESSERTS42DESSERTSMakes one 9-inch (23 cm) deep-dish pie, 8 to 12 servings Approximate preparation time: 55 to 65 minutes, including baking timePreh

43DESSERTS44DESSERTSMakes about 2¼ (550 ml) cups Approximate preparation time: 25 minutes, including cooking timePut the milk, cream, ¼ cup (50 ml) su

45DESSERTS46DESSERTSsweet crêpe batter:3 larGe eGGs¾ cup (175 ml) unbleached, all-purpose flour½ teaspoon (2 ml) salt2 tablespoons (30 ml) Gra

1235a6789101112144c3a3c3b4a4b5b5c67FEATURES AND BENEFITS 1. Housing Base and Motor With a vertically projecting motor shaft, this powerful base will

Press down here 89ASSEMBLY INSTRUCTIONSBefore first useBefore using your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor for the first time,

1011Kneading (using the Dough Blade or the Metal Chopping Blade)• The dough blade is engineered to knead through yeast dough, while the metal chopp

1213FOOD TOOL YIELD DIRECTIONSCelery Metal BladeSlicing DiscChopSlice2 medium stalks = ½ cup (125 ml)2 medium stalks = ½ cup (125 ml)Cut

1415CLEANING, STORAGE AND MAINTENANCEKeep your Cuisinart Elite Collection™ 12-Cup (3 L) Food Processor ready to use on the kitchen counter. When not

1617TROUBLESHOOTINGFood Processing 1. Problem: The food is unevenly processed Solution: • The ingredients should be cut evenly into ½- to 1-i