Cuisinart 7-Cup Elite Collection Food Processor MFP-107 Seri User Manual

7-Cup Cuisinart Elite Collection® Food ProcessorMFP-107 SeriesFor your safety and continued enjoyment of this product, always read the instruction bo

9FOOD TOOL DIRECTIONSSoft Cheeses (ricotta, cream cheese, cottage cheese, etc.)Chopping, Mixing, Kneading BladeHave cheese at room temperature. When a

10CLEANING, STORAGE AND MAINTENANCEKeep your Cuisinart Elite Collection® 7-Cup Food Processor ready to use on the kitchen counter. When not in use, le

11TROUBLESHOOTINGFood Processing 1. Problem: The food is unevenly processed. Solution: • The ingredients should be cut evenly into 1- to 2-inch pi

12 • A safety protector in the motor prevents the motor from overheating, which is caused by excessive strain. Press the Off control button and wait

13original date of purchase, and any other information pertinent to the product’s return.CALIFORNIA RESIDENTS ONLY:California law provides that for In

46DESSERTSCLASSIC APPLE PIEEveryone needs a fail-proof apple pie recipe – here is our favorite to share with you and your family.1 RECIPE PÂTE BRISÉE

45DESSERTSMakes one 8-inch cake, about 12 servings1. Preheat the oven to 325°F. Place a baking pan on the bottom rack of the oven and  ll with water.

44DESSERTS NONSTICK COOKING SPRAY¾ CUP PLUS 2 TABLESPOONS UNBLEACHED, ALL-PURPOSE FLOUR 1 TEASPOON GROUND CINNAMON1 TEASPOON BAKING POWDER½

43DOUGHS/BREADSMakes 12 biscuits1. Preheat oven to 500°F. Line a baking sheet with parchment paper.2. Insert the chopping blade into the work bowl of

42DOUGHS/BREADSMakes 12 rolls1. In a small saucepan combine the milk, butter and sugar. Warm over low heat until the butter in melted. Remove from hea

41DOUGHS/BREADSPÂTE SUCRÉEUse any leftovers from this “sweet” dough for easy cookies. Just roll, cut into your favorite shape and bake.2 CUPS UNBLEAC

40DOUGHS/BREADS2 CUPS UNBLEACHED, ALL-PURPOSE FLOUR1 TEASPOON KOSHER SALT16 TABLESPOONS UNSALTED BUTTER, COLD AND CUT INTO ½-INCH CUBES¼ CUP ICE W

39DOUGHS/BREADSMakes ¾ pound dough (two 9-inch crusts, or one 14-inch crust)1. In a liquid measuring cup dissolve yeast and sugar in warm water. Let s

38ENTRÉESMakes about 20  sh sticks1. Insert the chopping blade into the work bowl of the food processor. Add the tortilla chips and pulse about 5 tim

37ENTRÉESGARNISH: 3 OUNCES MONTEREY JACK¼ HEAD ROMAINE OR ICEBERG LETTUCE 1 PLUM TOMATO, QUARTEREDTACO FILLING: 1 GARLIC CLOVE, PEELED½ TO 1 JALA

36ENTRÉES2 GARLIC CLOVES, PEELED1 1-INCH PIECE GINGER, PEELED AND HALVED1 MEDIUM RED BELL PEPPER, HALVED AND CORED1 STALK BROCCOLI, FLORETS AND ST

35ENTRÉESMakes 8 to 10 servings1. Preheat oven to 400°F.2. Put the butter in a medium stockpot over medium-low heat. 3. While pan is heating, prepare

34ENTRÉES½ CUP DRIED CHICKPEAS, SOAKED OVERNIGHT; RINSED AND DRAINED1 GARLIC CLOVE, PEELED1 SMALL SHALLOT, PEELED AND CUT INTO 1-INCH PIECES1 TEAS

33SOUPS/SALADS/SIDES1 TABLESPOON FRESH ITALIAN PARSLEY, STEMS DISCARDED1 MEDIUM RUSSET POTATO, PEELED AND CUT TO FIT THE FEED TUBE1 SMALL ZUCCHINI,

32SOUPS/SALADS/SIDESSHREDDED BRUSSELS SPROUTSThe sweetness of the brussels sprouts comes out nicely in this simple side dish. For an upscale take on i

2FOOD CAPACITYSliced or shredded fruit, vegetables or cheese 7 cupsChopped fruit, vegetables or cheese 2 cupsPuréed fruit, vegetables or cheese 2 cups

31SOUPS/SALADS/SIDESCHOPPED SALADThis delicious, garden-fresh salad is always a big hit – even among non-salad eaters!Makes about 4 cups1. Insert the

30SOUPS/SALADS/SIDES1 CUP FRESH ITALIAN PARSLEY, STEMS DISCARDED1 LARGE CARROT, PEELED AND TRIMMED1 MEDIUM-LARGE RADISH, TRIMMED¼ MEDIUM HEAD RED

29SOUPS/SALADS/SIDESMakes about 12 cups1. Put the olive oil in a large pot set over medium heat. 2. While oil is heating, prepare the vegetables. Inse

28SOUPS/SALADS/SIDES2 TABLESPOONS UNSALTED BUTTER1 GARLIC CLOVE, PEELED1 ½-INCH PIECE GINGERROOT, PEELED1 LEEK, TRIMMED AND CUT INTO 2-INCH PIECES

27SOUPS/SALADS/SIDESGAZPACHOThis bright and vibrant soup is perfect all summer long.1 GARLIC CLOVE, PEELED1 JALAPEÑO, SEEDED AND CUT INTO 1-INCH PIE

APPETIZERS26Makes one 14-inch roll1. Preheat oven to 400˚F with rack in the middle of the oven. Lightly coat a baking sheet with 1 tablespoon

APPETIZERS25Make one 14-inch roll1. Preheat oven to 400˚F with rack in the middle of the oven. Lightly coat a baking sheet with 1 tablespoon of the

APPETIZERS241 SMALL TO MEDIUM CUCUMBER, HALVED LENGTHWISE AND WIDTHWISE½ CUP SALMON CREAM CHEESE, LEMON-DILL-CAPER VARIETY (PAGE 6), SOFTENED1 LOAF

APPETIZERS236 TO 8 SMALL RADISHES (ABOUT 1 SMALL BUNCH), TRIMMED1 LOAF SLICED RYE COCKTAIL BREAD*½ CUP DILL BUTTER (PAGE 5), SOFTENED SEA SAL

APPETIZERS22Makes about 2½ cups1. Insert the chopping blade into the work bowl of the food processor. Add the parsley, lemon zest, salt and garlic and

3ADBEFGCIMPORTANT UNPACKINGINSTRUCTIONSThis package contains a Cuisinart Elite Collection® 7-Cup Food Processor and the accessories for it:7-cup work

APPETIZERS21Makes about 2 cups1. Insert the chopping blade into the work bowl of the food processor. Put the garlic, onion and jalapeño in the bowl an

APPETIZERS20TEN-LAYER NACHOSThese nachos are stacked high with delicious ingredients. Try using different cheeses or substituting your own favorite na

19BREAKFAST & BRUNCHMakes 12 servings1. Preheat oven to 350°F.2. Roll out dough to 1⁄8-inch thick circle and  t into a 9-inch tart pan. Chil

18BREAKFAST & BRUNCHFrittatas are simple and delicious. This is also tasty with some crumbled, cooked Italian sausage mixed into it.PEPPER, ONION

17BREAKFAST & BRUNCHThis moist, quick bread is perfect for breakfast or for an afternoon snack.ZUCCHINI SPICE BREADMakes one 2-pound loaf (16 serv

16BREAKFAST & BRUNCH NONSTICK COOKING SPRAY¼ CUP UNBLEACHED, ALL-PURPOSE FLOUR¹⁄³ CUP WHOLE-WHEAT FLOUR½ TEASPOON KOSHER SALT¾ TEASPOON B

15BASICSCHUNKY GUACAMOLEMakes about 2½ cups1. Insert the chopping blade into the work bowl of the food processor. With the machine running, drop the g

14BASICS1 GARLIC CLOVE, PEELED1 JALAPEÑO, SEEDED AND CUT INTO ½-INCH PIECES½ SMALL ONION, PEELED AND CUT INTO 1-INCH PIECES1 TEASPOON KOSHER SAL

13BASICSRÉMOULADE SAUCEThis sauce not only complements seafood but also pairs well with freshly steamed vegetables. For a richer, thick consistency, u

12BASICS½ TABLESPOON OLIVE OIL4 GARLIC CLOVES, PEELED1 SMALL ONION, PEELED AND CUT INTO 1-INCH PIECES¾ TEASPOON DRIED OREGANO1 CAN (28 OUNCE

4IMPORTANT SAFEGUARDSAlways follow these safety precautions when using this appliance.Getting Ready 1. Read all instructions. 2. Blades and discs are

11BASICSBASIL PESTOThis is a slightly cheesier version of the standard pesto, so adjust the amount of cheese if desired. Try any combination of herbs

10BASICS4 LARGE EGG YOLKS¾ TEASPOON KOSHER SALT1 TEASPOON DIJON MUSTARD1 TABLESPOON FRESH LEMON JUICE 1 TABLESPOON WATER¾ CUP GRAPESEED OR VE

9BASICSCAESAR DRESSINGThere are many versions of this recipe, but our take is pretty close to the classic. If you’d prefer not to use raw egg yolks, e

8BASICSTahini (a paste of ground sesame seeds) can now be found in most grocery stores. Be sure to stir well before measuring out, as it naturally sep

7BASICSBASIC VINAIGRETTEClassic vinaigrette – tossed with mixed greens or drizzle over grilled chicken, this works great as a marinade, too.¼ CUP CHA

6BASICSDelicious topping for any roasted bagel. Try the zestier version with a crudités or as a spread for tea sandwiches.SALMON CREAM CHEESE8 OUNCES

5BASICSDILL BUTTERVEGETABLE CREAM CHEESEUsing a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish T

4BASICSBASIC FRESH BREADCRUMBSThere is no need to buy breadcrumbs when you can make them with your Cuisinart® Food Processor in no time at all. Makes

3SOUPS/SALADS/SIDESGazpachoCreamy Sweet Potato SoupSpring Vegetable MinestroneColeslaw Chopped SaladShredded Brussels SproutsZucchini-Carrot-Potato Ca

2RECIPESBASICSBasic Fresh BreadcrumbsDill ButterVegetable Cream CheeseSalmon Cream CheesePeanut ButterBasic Vinaigrette Tahini DressingCaesar Dressing

WARNINGRISK OF FIRE OR ELECTRIC SHOCK DO NOT OPENWARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK)NO USER-SERVICEAB

Recipe BookletELITE COLLECTION®7-CUP FOOD PROCESSOR

Version no: N MFP107 IB-11315SIZE: 152MM(W)X229MM(H)Pages: 60ppPaper: Cover:157GSM MATT ARTPAPER Inside:120GSM GLOSS ARTPAPERColor: Cover:4c+1c(Black

12346FEATURES AND BENEFITS 1. Housing Base and Motor With a vertically projecting motor shaft, this powerful base will easily process a variety of re

7ASSEMBLY INSTRUCTIONSBefore first useBefore using your Cuisinart Elite Collection® 7-Cup Food Processor for the first time, wash the work bowl, work

8MACHINE CONTROLSOn ButtonThe On control is a continuous button that allows the machine to run until Off is selected. 1. Properly assemble and engage