Cuisinart FP-12 Series User's Guide

Cuisinart® Elemental 8 Food ProcessorFP-8 SeriesFor your safety and continued enjoyment of this product, always read the instruction book carefully b

10CLEANING, STORAGE AND MAINTENANCE• Keep your Cuisinart Elemental 8 Food Processor ready to use on the kitchen counter. When not in use, leave it un

11TROUBLESHOOTINGFood Processing1. Problem: The food is unevenly processed. Solution: • The ingredients should be cut evenly into ½ to 1-inch pi

123. Problem: The motor slowed down during operation. Solution: • This is normal as some heavier loads (e.g., slic-ing/shredding cheese) may requ

13replacement, or refund for nonconforming products under warranty.California residents may also, according to their preference, return nonconforming

NOTES:

Recipe Booklet8-CUP FOOD PROCESSOR

16BASICSBASICSBasic Fresh Breadcrumbs ...18Dill Butter ...

17BASICSSOUPS/SALADS/SIDESGazpacho ...

18BASICSBASIC FRESH BREADCRUMBSThere is no need to buy breadcrumbs when you can make them with your Cuisinart® Food Processor in no time at all. Makes

19BASICSDILL BUTTERUsing a high-quality European-style butter makes a difference, so splurge on a good brand for this recipe. We feature it in our Rad

2FOOD CAPACITYSliced or shredded fruit, vegetables or cheese 8 cupsChopped fruit, vegetables or cheese 2 cupsPuréed fruit, vegetables or cheese 3 cups

20BASICSSALMON CREAM CHEESE Whether on a toasted poppy seed bagel or in an elegant tea sandwich, salmon cream cheese is a treat for all! Makes about 1

21BASICSPEANUT BUTTERYou’ll be pleasantly surprised how easy it is to make your own nut butter; be sure to use unsalted nuts so you can control the am

22BASICSTAHINI DRESSING Tahini (a paste of ground sesame seeds) can now be found in most grocery stores. Be sure to stir well before measuring out, as

23BASICSCAESAR DRESSING There are many versions of this recipe, but our take is pretty close to the classic. If you’d prefer not to use raw egg yolks,

24BASICSMAYONNAISETaste the difference in homemade mayonnaise.Makes 1 cup1. Insert the chopping blade into the work bowl of the food processor. Proces

25BASICSBASIL PESTOThis is a slightly cheesier version of the standard pesto, but you can adjust the amount of cheese as desired. Try any combination

26BASICSSIMPLE TOMATO SAUCE This sauce comes together quickly, but tastes as if it has been simmering all day. When cooked down, it makes a tasty topp

27BASICSTOMATO SALSAServe warm tortilla chips alongside this fresh and tangy salsa.Makes about 2 cups1. Insert the chopping blade into the work bowl o

28BASICSCHUNKY GUACAMOLEOur fresh guacamole is perfect for the Sunday game or served alongside quesadillas for a festive dinner. It is also a componen

29BREAKFAST & BRUNCHMORNING GLORY MUFFINS Start your day with this muffi n, packed with energy and fi ber. Makes 6 muffi ns 1. Preheat oven to 350°F.

3IMPORTANT UNPACKINGINSTRUCTIONSThis package contains a Cuisinart Elemental 8 Food Processor and the accessories for it:8-cup work bowl, work bowl cov

30BREAKFAST & BRUNCHZUCCHINI SPICE BREAD This moist, quick bread is perfect for breakfast or for an afternoon snack. Makes one 2-pound loaf (16 se

31BREAKFAST & BRUNCHONION, PEPPER AND POTATO FRITTATA Frittatas are simple and delicious. This is also tasty with some crumbled cooked Italian sau

32APPETIZERSTEN-LAYER NACHOSThese nachos are loaded with all the best ingredients. You can tweak this recipe however you wish, using different cheeses

33APPETIZERSREFRIED BEANSEasy enough to buy canned, but making your own is simple and much more delicious! Makes about 1 cup1. Insert the chopping bla

34APPETIZERSHUMMUS Serve this brightly fl avored dip with warm pita for a satisfying snack. Makes about 3 cups 1. Insert the chopping blade into the wo

35APPETIZERSRADISH-DILL TEA SANDWICHES An elegant sandwich to serve for a ladies’ tea or lunch.Makes about 22 sandwiches1. Fit the medium slicing disc

36APPETIZERSCUCUMBER-SALMON TEA SANDWICHESBe sure to include these tasty sandwiches for your next luncheon – they will add color and fl avor to the tab

37APPETIZERSSAUSAGE BREAD (STROMBOLI STYLE)This recipe is great for a hungry crowd and can easily be doubled. We use a combination of sweet and hot sa

38APPETIZERSBROCCOLI RABE BREADSweet ricotta complements the slight bitterness of broccoli rabe in this version.Makes one 14-inch roll 1. Preheat oven

39APPETIZERSTake the long end farthest from you and tightly pull it back over the dough in the center to cover and complete the roll. Pinch to seal al

4IMPORTANT SAFEGUARDSAlways follow these safety precautions when using this appliance.Getting Ready1. Read all instructions.2. Blades and discs are

40SOUPS/SALADS/SIDESGAZPACHO This bright and vibrant soup is perfect all summer long. Makes 3½ cups 1. Insert the chopping blade into the work bowl of

41SOUPS/SALADS/SIDESCREAMY SWEET POTATO SOUPThis velvety soup is perfect for a brisk fall day. Makes about 3 cups1. Put the butter in a medium to larg

42SOUPS/SALADS/SIDESSPRING VEGETABLE MINESTRONE Pesto stars in this brightly fl avored springtime soup. Makes about 12 cups 1. Put the olive oil in a l

43SOUPS/SALADS/SIDESCOLESLAWA mayonnaise-free version of this classic barbecue dish, this is nice and light with the same tang. Makes about 5 cups 1.

44SOUPS/SALADS/SIDESCHOPPED SALADThis delicious, garden-fresh salad is always a big hit – even among non-salad eaters!Makes about 4 cups 1. Insert the

45SOUPS/SALADS/SIDESSHREDDED BRUSSELS SPROUTSThe sweetness of the Brussels sprouts is highlighted in this simple side dish. For an upscale twist, driz

46SOUPS/SALADS/SIDESPOTATO-ZUCCHINI-CARROT CAKES A twist on the traditional potato latke. Makes ten to twelve 2½-inch cakes 1. Insert the chopping bla

47ENTRÉESFALAFELThe food processor makes it possible to whip up this Middle Eastern street food staple in your own home! Remember to soak the chickpea

48ENTRÉES1 RECIPE PIZZA DOUGH (PAGE 54)1 OUNCE PARMIGIANO REGGIANO, CUT INTO ½-INCH CUBES4 TO 6 OUNCES FRESH MOZZARELLA, WELL CHILLED2 TO 3

49ENTRÉESMUSHROOM, LEEK AND GRUYÈRE QUICHE From an elegant weekend brunch to a light lunch or dinner when paired with salad, quiche works for any meal

WARNINGRISK OF FIRE OR ELECTRIC SHOCK DO NOT OPENWARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK)NO USER-SERVICEAB

50ENTRÉESCHICKEN POT PIE The ultimate comfort food. Makes 8 to 10 servings 1. Preheat oven to 400°F with the rack in the lower third of the oven. 2. P

51ENTRÉESVEGETABLE STIR-FRY This dish is a quick way to incorporate any veggies you have on hand; add chicken, beef or cubed tofu for a heartier meal.

52ENTRÉESTACOS AMERICANOS A bit spicy and full of fl avor, this is a great recipe to have in your arsenal – kids especially will love assembling their

53ENTRÉESFISH STICKS Crushed tortilla chips make crisp fi sh sticks that are perfect in fi sh tacos, but for a more traditional coating, use the breadcr

54DOUGHS/BREADSPIZZA DOUGH This dough can be used for more than just the obvious – check out our recipes for Sausage Bread or Broccoli Rabe Bread on p

55DOUGHS/BREADSPÂTE BRISÉE This versatile dough can be used for sweet or savory treats. Makes two, single-crust 9-inch pies or one, 9-inch double-crus

56DOUGHS/BREADSBUTTERY DINNER ROLLSFresh from the oven, warm rolls make any dinner extra special.Makes 10 rolls1. In a small saucepan combine the 1⁄2

57DOUGHS/BREADSBUTTERMILK BISCUITS These biscuits are so light and tender, you will want to make them every night.Makes 8 biscuits 1. Preheat oven to

58DESSERTSCLASSIC APPLE PIEEveryone needs a fail-proof apple pie recipe – here is our favorite to share with you and your family.Makes one 10-inch pie

59DESSERTSCARROT CAKE WITH CREAM CHEESE FROSTING A cake that is moist, sweet and a bit tangy. Garnish the top with sliced toasted almonds or fi nely ch

6PARTS The machine includes:1. Housing base with a fixed accessory adapter and convenient button controls2. 8-cup work bowl3. Cover with feed tube

60DESSERTSPUMPKIN CHEESECAKE Change up the Thanksgiving table with this pumpkin pie-inspired dessert. Makes one 8-inch cake, about 12 servings 1. Preh

7ASSEMBLY INSTRUCTIONSBefore First UseBefore using your Cuisinart Elemental 8 Food Processor for the first time, wash the work bowl, work bowl cover,

8Using the Reversible Slicing/Shredding Discs• The slicing discs make whole slices. They slice fruits and vegetables, cooked meat and semi- froz

9FOOD TOOL DIRECTIONSSoft Cheeses (ricotta, cream cheese, cottage cheese, etc.)Chopping/Mixing/Dough Blade Have cheese at room temperature. When appli