Cuisinart CH-4 Specifications

Browse online or download Specifications for Food processors Cuisinart CH-4. Cuisinart CH-4 food processor User Manual

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CH-4 Series
INSTRUCTION
& RECIPE BOOKLET
Cuisinart Elite Collection
®
4-Cup Chopper/Grinder
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Summary of Contents

Page 1 - & RECIPE BOOKLET

CH-4 SeriesINSTRUCTION & RECIPE BOOKLETCuisinart Elite Collection® 4-Cup Chopper/GrinderFor your safety and continued enjoyment of this product, a

Page 2 - SAFEGUARDS

10BASIC VINAIGRETTEThis recipe may be easily modified by changing the oils and vinegars used. Makes 1½ cups1 garlic clove or small shallot, peeled

Page 3 - FOR HOUSEHOLD USE

11CUISINART ELITE COLLECTION® CHOPPER/GRINDERLIMITED 18-MONTH WARRANTYThis warranty is available to consumers only. You are a consumer if you own a C

Page 4 - Preparing the Food

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop applia

Page 5 - OPERATING TECHNIQUES

2IMPORTANT UNPACKING INSTRUCTIONSThis package contains a Cuisinart Elite Collection® Chopper/Grinder and the standard parts for it: SmartPower® metal

Page 6

3SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLYNOTICEThis appliance has a polarized plug (one blade is wider than the other). As a safety feature, this

Page 7 - -inch pieces

4TIPS FOR PROCESSING FOODPreparing the FoodSize Always cut large pieces of food into smaller pieces of even size – about 1⁄2 inch (12mm) to a side o

Page 8 - TAPENADE

59. To remove liquids and sauces from bowl: Simply pour ingredients out of work bowl. Our convenient BladeLock System keeps blade safely in place.10

Page 9 - MANGO SALSA

6Food Operation/Technique Comments/NotesAnchovies Chop. Pulse to desired consistency. Drain first. Cut in half.Baking chocolate/chocolate chunks/chip

Page 10 - ASIAN MARINADE

7Food Operation/Technique Comments/NotesGinger root, fresh Chop. Pulse to break up, then process continuously to reach desired consistency. Peelfir

Page 11

8RECIPESGUACAMOLEThis popular Mexican specialty is delicious with chips and vegetable crudités, or as a topping for grilled chicken or fish. Makes abo

Page 12 - © 2011 Cuisinart

9PESTOA favorite for dressing pasta, and also wonderful on steamed potatoes and vegetables. You can vary your pesto by using other herbs such as cilan

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