CH-4 SeriesINSTRUCTION & RECIPE BOOKLETCuisinart Elite Collection® 4-Cup Chopper/GrinderFor your safety and continued enjoyment of this product, a
10BASIC VINAIGRETTEThis recipe may be easily modified by changing the oils and vinegars used. Makes 1½ cups1 garlic clove or small shallot, peeled
11CUISINART ELITE COLLECTION® CHOPPER/GRINDERLIMITED 18-MONTH WARRANTYThis warranty is available to consumers only. You are a consumer if you own a C
Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop applia
2IMPORTANT UNPACKING INSTRUCTIONSThis package contains a Cuisinart Elite Collection® Chopper/Grinder and the standard parts for it: SmartPower® metal
3SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLYNOTICEThis appliance has a polarized plug (one blade is wider than the other). As a safety feature, this
4TIPS FOR PROCESSING FOODPreparing the FoodSize Always cut large pieces of food into smaller pieces of even size – about 1⁄2 inch (12mm) to a side o
59. To remove liquids and sauces from bowl: Simply pour ingredients out of work bowl. Our convenient BladeLock System keeps blade safely in place.10
6Food Operation/Technique Comments/NotesAnchovies Chop. Pulse to desired consistency. Drain first. Cut in half.Baking chocolate/chocolate chunks/chip
7Food Operation/Technique Comments/NotesGinger root, fresh Chop. Pulse to break up, then process continuously to reach desired consistency. Peelfir
8RECIPESGUACAMOLEThis popular Mexican specialty is delicious with chips and vegetable crudités, or as a topping for grilled chicken or fish. Makes abo
9PESTOA favorite for dressing pasta, and also wonderful on steamed potatoes and vegetables. You can vary your pesto by using other herbs such as cilan
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