Limited Edition Metal™Food ProcessorINSTRUCTION ANDRECIPE BOOKLETFor your safety and continued enjoyment of this product, always read the instruction
9To chop hard foods:To chop hard food like garlicand hard cheese, assemblethe unit, remove the smallpusher, press the ON buttonand drop the food throu
10Store in refrigerator to keepfrom separating.To make flavored butters,spreads and dips:Cut room temperature butter into tablespoon sizepieces. Finel
11To make quick breads and cakes that use bakingpowder and/or soda:The most important rule for success is not to overmix after adding theflour. The in
12Pack the feed tube fordesired results: For long slices or shreds,cut the food in feed tubewidths and pack the pieces horizontally.For small, round s
13Matchsticks or julienne strips:Process the food twice –‘double slice’ it. Insert large fruits or vegetables (potatoes, turnips, zucchini,apples) in
14It requires less kneadingafter the ingredients are mixed. Although 30 seconds is usually sufficient, 60 to 90 secondsgives better results if themach
15Yeast cells are not activat-ed at temperatures lowerthan this and they die whenexposed to temperatureshigher than 130˚F (54˚C). If the recipe includ
16TYPICAL BREAD DOUGH: PROBLEMS ANDSOLUTIONS IFDOUGH BLADEDOESN’T INCORPORATEINGREDIENTSAlways start processorbefore adding liquid. Add liquid in slow
17Dough containing wholegrain flour will take longerto rise than dough made of white flour only.Baked bread is too heavy:Next time, feel dough to be s
18firmly on the center tubeof the work bowl. Thebottom of the adaptershould sit about an inchabove the bottom of theshaft. Snap the remov-able ring ov
Recommended work bowl capacity for various foodsFOOD CAPACITYChopped and Puréed 14 cups processed foodFruits and VegetablesChopped or Puréed 2-1/4 pou
195. Add a pinch of salt orcream of tartar throughthe small feed tube whenthe eggs begin to foam.6. If the recipe calls forsugar, add it gradually,abo
20drainage and make cleaning easy. If foodlodges in the pusher,remove it by running waterthrough it, or use a bottlebrush.If you wash blades and discs
21TECHNICAL DATAThe motor in your foodprocessor operates onstandard line operating current. The appropriatevoltage and frequency foryour machine are s
22NOTE: For added protection and secure handling of any Cuisinart®product that is beingreturned, we recommendyou use a traceable,insured delivery serv
©2004 CuisinartCuisinart® is a registeredtrademark of Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in China04CU13373Cuisinart offers an exte
IMPORTANTUNPACKINGINSTRUCTIONSThis package contains aCuisinart®Limited EditionMetal™Food Processor,and the standard parts for it:PowerPrep®Metal Dough
TABLE OF CONTENTSRECOMMENDED CAPACITIES . . . . . . 1UNPACKING INSTRUCTIONS . . . . . . . 2IMPORTANT SAFEGUARDS . . . . . . . . . 4INTRODUCTION. . .
Carefully Read All TheseInstructions Before UsingThis Appliance.IMPORTANTSAFEGUARDSAlways follow thesesafety precautions whenusing this appliance.Gett
INTRODUCTIONCongratulations on yourpurchase of the Cuisinart®Limited Edition Metal™Food Processor. This product is the ultimate food preparation tool,
6THE MACHINEINCLUDES:1. Cast metal housingbase with a verticallyprojecting shaft andconvenient push-buttoncontrol panel2. 14-cup work bowl3. Cover wit
7Disc Operation1. Plug in the housing baseand place the work bowlon top, with the workbowl handle just to theleft of center. Turn thework bowl counter
8the PULSE button until youachieve the desired texture.Onions and other food witha high water content willquickly end up as a puréeunless examined thr
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