Cuisinart CFO-1000C Operations Instructions download pdf (Page 9)

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red pepper and vinegar. Process to chop,

about 10 to 20 seconds, stopping to scrape

down the sides of the work bowl as needed.

Add the cream cheese and sour cream.

Pulse to combine, and then process until

homogenous. Scrape down the sides of the

work bowl, and then process an additional

5 seconds. Add salt to taste.

2. Transfer to a separate container and allow

to sit for at least 30 minutes to allow avors

to develop.

3. This may be used immediately after resting,

or stored in the refrigerator for up to a week.

Bring to room temperature and stir well

before using.

OLIVE TAPENADE AÏOLI

In addition to being used as a side sauce for the

fondue, this can also be spread on crostini,

or used to jazz up a simple grilled cheese

and tomato sandwich.

Makes about

⁄3

cup (150 ml)

1 garlic clove, peeled

12 pitted kalamata olives, drained

1 teaspoon (5 ml) fresh lemon juice

1 teaspoon (5 ml) drained capers

½ teaspoon (2 ml) Dijon mustard

½ teaspoon (2 ml) herbes de Provence

⁄3

cup (75 ml) mayonnaise

1. Put the garlic in the work bowl of a chopper

or food processor tted with the metal

chopping blade. Pulse a few times to break

up, and then process until nely chopped.

Scrape down the sides of the bowl and then

add the olives, lemon juice, capers, mustard

and herbes de Provence. Pulse to chop, and

then process until a paste is formed, about

30 seconds, scraping the sides of the work

bowl as necessary. Add the mayonnaise and

pulse to incorporate.

2. This may be used immediately, or stored in

the refrigerator for up to a week. Bring to room

temperature and stir well before using.

TZATZIKI SAUCE

Everyone has their own version of this sauce.

Ours is very simple, but is the perfect

accompaniment to the seafood fondue

on page 15.

Makes about

⁄3

cup (150 ml)

1 small cucumber, trimmed but not peeled,

and cut to t the feed tube

1 garlic clove, peeled

1½ tablespoons (25 ml) fresh dill

1½ tablespoons (25 ml) fresh mint leaves

½ tablespoon (7 ml) fresh oregano

[or ½ teaspoon (2 ml) dried]

2 cups (500 ml) plain Greek yogurt

1 tablespoon (15 ml) fresh lemon juice

¼ to ½ teaspoon (1 to 2 ml) kosher salt (to taste)

1 to 2 pinches freshly ground black pepper

(to taste)

1. Fit a food processor with the medium

shredding disc. Shred the cucumber using

medium pressure. Remove and reserve.

2. Replace the shredding disc with the metal

chopping blade. Put the garlic, dill, mint and

oregano in the work bowl and process to

chop, about 5 seconds. Scrape down the

sides of the bowl and add the yogurt. Process

to combine, about 10 seconds. Scrape down

the sides of the bowl and add the shredded

cucumber and lemon juice; pulse to combine.

Add salt and pepper to taste.

3. Transfer to a separate container and allow to

chill for at least 30 minutes to allow avours to

develop.

4. This may be used immediately after resting, or

stored in the refrigerator for up to 5 days. Stir

well before using.

WARRANTY

Limited Three Year Warranty

We warrant that this Cuisinart product will be

free of defects in materials or workmanship

under normal home use for 3 years from the

date of original purchase. This warranty

covers manufacturer’s defects including

mechanical and electrical defects. It does

not cover damage from consumer abuse,

unauthorized repairs or modications, theft,

misuse, or damage due to transportation or

environmental conditions. Products with

removed or altered identication numbers

will not be covered.

This warranty is not available to retailers or

other commercial purchasers or owners. If

your Cuisinart product should prove to be

defective within the warranty period, we will

repair it or replace it if necessary. For

warranty purposes, please register your

product online at www.cuisinart.ca to

facilitate verication of the date of original

purchase and keep your original receipt for

the duration of the limited warranty.

This warranty excludes damage caused by

accident, misuse or abuse, including

damage caused by overheating, and it does

not apply to scratches, stains, discolouration

or other damage to external or internal

surfaces that does not impair the functional

utility of the product. This warranty also

expressly excludes all incidental or

consequential damages.

Your Cuisinart product has been

manufactured to the strictest specications

and has been designed for use only in

120 volt outlets and only with authorized

accessories and replacement parts. This

warranty expressly excludes any defects or

damages caused by attempted use of this

unit with a converter, as well as use with

accessories, replacement parts or repair

service other than those authorized by

Cuisinart.

If the appliance should become defective

within the warranty period, do not return the

appliance to the store. Please contact our

Customer Service Centre:

Toll-free phone number:

1-800-472-7606

Address:

Cuisinart Canada

100 Conair Parkway

Woodbridge, Ont. L4H 0L2

Email:

consumer_Canada@conair.com

Model:

CF0-1000C

To facilitate the speed and accuracy of your

return, please enclose:

rGPSTIJQQJOHBOEIBOEMJOHPG

the product (cheque or money order)

r3FUVSOBEESFTTBOEQIPOFOVNCFS

r%FTDSJQUJPOPGUIFQSPEVDUEFGFDU

r1SPEVDUEBUFDPEFDPQZPGPSJHJOBMQSPPG

of purchase

r"OZPUIFSJOGPSNBUJPOQFSUJOFOUUPUIF

product’s return

 1SPEVDUEBUFDPEFDBOCFGPVOEPOUIF

underside of the base of the product. The

product date code is a 4 or 5 digit number.

Example, 120630 would designate year,

month & day (2012, June 30th). Note: We

recommend you use a traceable, insured

delivery service for added protection.

Cuisinart will not be held responsible for

in-transit damage or for packages that are

not delivered to us.

To order replacement parts or accessories,

call our Customer Service Centre at

1-800-472-7606. For more information,

please visit our website at www.cuisinart.ca

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Cuisinart CFO-1000C Operations Instructions Page 9

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