Cuisinart CFO-1000C Operations Instructions Page 1

TMINSTRUCTION AND RECIPE BOOKLETLazy Susan Electric FondueCFO-1000CFor your safety and continued enjoyment of this product, always read the instruct

TM MCAny other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.Toutes les autres marque

2 3IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed, including the following:1. READ ALL I

4 5ASSEMBLY INSTRUCTIONS1. Place fondue pot and all removable parts on a clean, dry, flat surface. Make sure all parts have been cleaned and dried

6 7SUGGESTED TEMPERATURES FOR FONDUESThe temperature settings below are suggestions, and may need to be adjusted up or down according to initial temp

8 9TIPS AND HINTSr *UJTQPTTJCMFUPVTFBMUFSOBUJWFNJMLTTVDI as almond, coconut, and soy, but the consistency will be much thinner. You may nee

10 11CLASSIC CHEESE FONDUEThe traditional fondue, this is the style that you will nd on most classic menus. While the wine gives it a distinct avour

12 135. Once all the cheese has been added [most of the beer will be incorporated as well, but you may have up to ¾ cup (175 ml) remaining] make a s

14 152. To serve, skewer pieces of beef or pork onto forks and cook until rm and cooked through in the simmering broth, about 3 to 5 minutes Skewer

16 17red pepper and vinegar. Process to chop, about 10 to 20 seconds, stopping to scrape down the sides of the work bowl as needed. Add the cream chee