Cuisinart CFO-1000C Operations Instructions download pdf (Page 5)

8 9

TIPS AND HINTS

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as almond, coconut, and soy, but the

consistency will be much thinner. You may

need to add more chocolate to compensate.

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chocolate fondue. They have the necessary

cocoa butter. If you use chocolate blocks

instead, it is likely that the chocolate will

separate and cause the fondue to be

somewhat oily.

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cocoa butter than milk, semi-sweet or

bittersweet chocolate blocks. Because of

that, they work just as well as white

chocolate chips.

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berries, mango, pineapple, bananas, candied

and dried fruit, pretzels, marshmallows,

graham crackers, butter or shortbread

cookies, pound cake, and angel food cake.

CLEANING AND

MAINTENANCE

WARNING: ALWAYS TURN TEMPERATURE

CONTROL PROBE TO OFF; THEN

DISCONNECT PLUG FROM WALL OUTLET

BEFORE DISCONNECTING THE CORD.

CAUTION:

Do not immerse temperature control probe in

water or any liquid.

Turn temperature control probe dial to OFF.

After fondue pot and oil have cooled, unplug

cord from wall outlet. Remove the temperature

control probe from the unit before cleaning.

Do not add cold water or immerse pot in water

when hot.

CAUTION: Do not immerse temperature

control probe or cord set in water or other

liquids. Wipe with a damp cloth and dry.

Thoroughly wash fondue pot, Lazy Susan ring,

glass lid, serving cups, brackets, forks, and

fondue fork ring in hot, soapy water or an

automatic dishwasher. Rinse thoroughly and

dry. To remove stubborn stains, use a

nonabrasive cleaner or a nonmetal

cleaning pad.

CAUTION: Do not use metal scouring pads or

harsh scouring powders.

In time, the nonstick surface may discolour.

This is normal and will not seriously alter

the release properties; to remove any

discolouration, use a cleaner for nonstick

finishes such as a nonstick appliance cleaner.

Pour cleaner into pot. Allow to boil for

1 minute. Cool. Rinse with clean water.

Any other servicing should be performed by

an authorized service representative.

RECIPES

Cheese Fondues

Classic Cheese Fondue ................................................................................................................... 10

Brie & Mushroom Fondue ................................................................................................................ 12

Southwest Salsa Fondue ................................................................................................................. 12

Broth/Oil Fondues

Seafood Bouillabaisse Fondue ........................................................................................................ 14

Chicken Stock with Star Anise Fondue ........................................................................................... 15

Scallion & Ginger Scented Beef Broth............................................................................................. 15

Dessert Fondues

Chocolate Fondue .......................................................................................................................... 16

Chocolate Raspberry Fondue .......................................................................................................... 16

Butter Caramel Fondue .................................................................................................................... 17

Sauces for Fondues

Asian Peanut Sauce ......................................................................................................................... 17

Sundried Tomato & Roasted Red Pepper Dip ................................................................................ 19

Olive Tapenade Aioli ........................................................................................................................ 19

Tzatziki Sauce .................................................................................................................................. 20

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Cuisinart CFO-1000C Operations Instructions Page 5

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